You can sponsor this page

Mullus argentinae Hubbs & Marini, 1933

Argentine goatfish
Add your observation in Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Mullus argentinae   AquaMaps   Data sources: GBIF OBIS
Upload your photos and videos
Pictures | Google image
Image of Mullus argentinae (Argentine goatfish)
Mullus argentinae
Picture by INIDEP

Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Mulliformes (Goatfishes) > Mullidae (Goatfishes)
Etymology: Mullus: Latin, mullus = soft (Ref. 45335).
More on authors: Hubbs & Marini.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ ອາໄສຢູ່ໃກ້ໜ້າດິນໃຕ້ພື້ນທ້ອງນ້ຳ; ລະດັບຄວາມເລິກ 20 - 60 m (Ref. 27363). Subtropical; 20°S - 41°S, 65°W - 40°W

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Southwest Atlantic: Brazil (Ref. 12736), Uruguay to northern Argentina.

Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm 13.0  range ? - ? cm
Max length : 30.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 6077)

Short description ຕົວທີ່ໃຊ້ໃນການຈຳແນກຊະນິດ | ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…

ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 8; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 8; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ ກຸ່ມປາກະດູກແຂງ ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ ຄີກົ້ນຂອງປາ ສັດທີ່ມີກະດູກສັນຫັຼງ ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 2; ຄີກົ້ນຂອງປາ: 6. Body reddish dorsally, pinkish ventrally. Large blotch or band of jet black near tip of first dorsal fin. Three bands on second dorsal fin. Posterior median rays of caudal fin blackish, both lobes with indistinct bands. Pectoral and pelvic fins reddish. Anal fin rays pale pinkish, its membrane translucent, and its base milky white. Cheek and preopercular silvery white (Ref. 27363).

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Marketed fresh.

Life cycle and mating behavior Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ : Randall, John E. | ຜູ້ຮ່ວມມື

Cervigón, F. and W. Fischer, 1979. INFOPESCA. Catálogo de especies marinas de interes economico actual o potencial para América Latina. Parte 1. Atlántico centro y suroccidental. FAO/UNDP, SIC/79/1. 372 p. FAO, Rome. (Ref. 6077)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

ການປະມົງ: ທີ່ເປັນການຄ້າໜ້ອຍ
FAO - ການປະມົງ: landings; Publication: search | FishSource | ທະເລອ້ອມຂ້າງພວກເຮົາ

ຂໍ້ມູນຕື່ມອີກ

Trophic ecology
ລາຍການອາຫານ
Diet compositions
Food consumptions
Food rations
ຜູ້ລ້າ
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
ການສືບພັນ
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
Anatomy
Gill areas
ສະໝອງ
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
ປະເພດການລອຍ
Swimming speeds
Visual pigment(s)
ສຽງຂອງປາ
Diseases / Parasites
Toxicities (LC50s)
Genetics
ກຳມະພັນ
Electrophoreses
Heritabilities

ເຄື່ອງມື

Special reports

Download XML

ແຫຼ່ງອີນເຕີເນັດ

Estimates based on models

Preferred temperature (Ref. 123201): 13.9 - 22.3, mean 20.3 °C (based on 31 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00871 - 0.01148), b=3.10 (3.06 - 3.14), in cm total length, based on LWR estimates for this species (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  3.5   ±0.41 se; based on food items.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (Assuming tm=2-4).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (36 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 106 [59, 224] mg/100g; Iron = 0.511 [0.202, 1.904] mg/100g; Protein = 19.3 [18.3, 20.2] %; Omega3 = 0.737 [0.445, 1.224] g/100g; Selenium = 15.4 [7.0, 35.3] μg/100g; VitaminA = 15.8 [5.2, 57.0] μg/100g; Zinc = 0.253 [0.164, 0.577] mg/100g (wet weight);