Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي نزديك كف زي; تغييرات عمق 20 - 60 m (Ref. 27363). Subtropical; 20°S - 41°S, 65°W - 40°W
Southwest Atlantic: Brazil (Ref. 12736), Uruguay to northern Argentina.
Length at first maturity / Size / Weight / سن
Maturity: Lm 13.0 range ? - ? cm
Max length : 30.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 6077)
خارهاي باله پشتي (کل) : 8; شعاع نرم باله پشتي (کل) : 8; خارهاي باله مخرجي: 2; شعاع نرم باله مخرجي: 6. Body reddish dorsally, pinkish ventrally. Large blotch or band of jet black near tip of first dorsal fin. Three bands on second dorsal fin. Posterior median rays of caudal fin blackish, both lobes with indistinct bands. Pectoral and pelvic fins reddish. Anal fin rays pale pinkish, its membrane translucent, and its base milky white. Cheek and preopercular silvery white (Ref. 27363).
Marketed fresh.
Life cycle and mating behavior
Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)
Cervigón, F. and W. Fischer, 1979. INFOPESCA. Catálogo de especies marinas de interes economico actual o potencial para América Latina. Parte 1. Atlántico centro y suroccidental. FAO/UNDP, SIC/79/1. 372 p. FAO, Rome. (Ref. 6077)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: ارزش تحاري اندك
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 13.9 - 22.3, mean 20.3 °C (based on 31 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00871 - 0.01148), b=3.10 (3.06 - 3.14), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.41 se; based on food items.
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (Assuming tm=2-4).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 106 [59, 224] mg/100g; Iron = 0.511 [0.202, 1.904] mg/100g; Protein = 19.3 [18.3, 20.2] %; Omega3 = 0.737 [0.445, 1.224] g/100g; Selenium = 15.4 [7.0, 35.3] μg/100g; VitaminA = 15.8 [5.2, 57.0] μg/100g; Zinc = 0.253 [0.164, 0.577] mg/100g (wet weight);
