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Ctenolabrus rupestris (Linnaeus, 1758)

Goldsinny-wrasse
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Ctenolabrus rupestris   AquaMaps   Data sources: GBIF OBIS
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Image of Ctenolabrus rupestris (Goldsinny-wrasse)
Ctenolabrus rupestris
Picture by Ferreira, V.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Ctenolabrus: Greek, kteis, ktenos = comb + Greek, labros = furious (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 1 - 50 m, usually 1 - 20 m (Ref. 35388). Temperate; 64°N - 30°N, 11°W - 42°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Atlantic: Norway to Morocco. Also known from the Mediterranean and Black Sea.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL Männchen/unbestimmt; (Ref. 3397); common length : 11.0 cm TL Männchen/unbestimmt; (Ref. 3397); max. veröff. Alter: 8 Jahre (Ref. 4742)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Dark spot on caudal peduncle and front end of dorsal fin (Ref. 35388).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

On rocky, weed-covered shores (1-50 m); larger specimens deeper than young. Feed on bryozoans, crustaceans and gastropods (Ref. 3397). Spawning takes place in summer when the male defends a territory (Ref. 35388). Used in salmon culture as cleaner fish (Helmut Tethmeyer, pers. comm.).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Also Ref. 103751.

Hauptreferenz Upload your references | Referenzen | Koordinator : Westneat, Mark | Partner

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 12 June 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kleinfischerei; Sportfisch: ja; Aquarium: Öffentliche Aquarien
FAO - Fischereien: landings; Publication: search | FishSource | Sea Around Us

Mehr Information

Trophic ecology
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Zusammenfassung | Point data | Namen | Photos

Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | DORIS | ECOTOX | FAO - Fischereien: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | Öffentliche Aquarien | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 8.7 - 15, mean 10.4 °C (based on 380 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00456 - 0.02002), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.2 se; based on diet studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.30-0.41; tmax=8; tm=2).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (33 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (16 of 100).
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 23.4 [9.8, 44.1] mg/100g; Iron = 0.219 [0.117, 0.469] mg/100g; Protein = 18.7 [15.8, 20.9] %; Omega3 = 0.411 [0.217, 0.794] g/100g; Selenium = 5.58 [2.50, 12.60] μg/100g; VitaminA = 109 [26, 541] μg/100g; Zinc = 0.778 [0.494, 1.400] mg/100g (wet weight);