分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 非迁移的; 深度上下限 0 - 120 m (Ref. 1602). ; 30°N - 33°S
Pacific Ocean: Ryukyu Islands to the Philippines and extending to Lord Howe, Rapa and Tuamoto islands. Replaced by Chaetodon madagascariensis in the Indian Ocean, Chaetodon xanthurus in southeast Asia, and Chaetodon paucifasciatus in the Red Sea (Ref. 37816).
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 12.5 cm TL 雄鱼/尚未辨别雌雄; (Ref. 4859)
背棘 (总数): 12 - 14; 背的软条 (总数): 21-23; 臀棘 3; 臀鳍软条: 16 - 17. Body color is white with 4-5 chevron-shaped blackish bands on the sides. The posterior portion of the trunk, the adjacent dorsal and anal fins, and the posterior portion of the caudal fin are yellow. A vertical black bar runs (uninterrupted) across the eye (Ref. 4855). Snout length 2.3-3.0 in HL. Body depth 1.7-1.8 in SL (Ref. 90102).
Inhabit deep lagoons and seaward reefs. Occur singly or in pairs. Feed on algae and small benthic invertebrates (Ref. 1602). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205). May hybridize with C. xanthurus. Minimum depth reported taken from Ref. 128797.
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Distinct pairing (Ref. 205).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
人类利用
渔业: 低经济; 水族馆: 商业性
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Estimates based on models
Preferred temperature (Ref.
123201): 23.7 - 28.4, mean 26.8 °C (based on 202 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02239 (0.01427 - 0.03512), b=3.24 (3.11 - 3.37), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.0 ±0.41 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 125 [63, 193] mg/100g; Iron = 0.954 [0.566, 1.634] mg/100g; Protein = 18.4 [17.2, 19.6] %; Omega3 = 0.135 [0.077, 0.235] g/100g; Selenium = 45.7 [23.5, 87.5] μg/100g; VitaminA = 44.8 [12.0, 164.6] μg/100g; Zinc = 1.68 [1.13, 2.46] mg/100g (wet weight);