分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 非遷移的; 深度上下限 0 - 120 m (Ref. 1602). ; 30°N - 33°S
Pacific Ocean: Ryukyu Islands to the Philippines and extending to Lord Howe, Rapa and Tuamoto islands. Replaced by Chaetodon madagascariensis in the Indian Ocean, Chaetodon xanthurus in southeast Asia, and Chaetodon paucifasciatus in the Red Sea (Ref. 37816).
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 12.5 cm TL 雄魚/尚未辨別雌雄; (Ref. 4859)
背棘 (總數): 12 - 14; 背的軟條 (總數): 21-23; 臀棘 3; 臀鰭軟條: 16 - 17. Body color is white with 4-5 chevron-shaped blackish bands on the sides. The posterior portion of the trunk, the adjacent dorsal and anal fins, and the posterior portion of the caudal fin are yellow. A vertical black bar runs (uninterrupted) across the eye (Ref. 4855). Snout length 2.3-3.0 in HL. Body depth 1.7-1.8 in SL (Ref. 90102).
Inhabit deep lagoons and seaward reefs. Occur singly or in pairs. Feed on algae and small benthic invertebrates (Ref. 1602). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205). May hybridize with C. xanthurus. Minimum depth reported taken from Ref. 128797.
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Distinct pairing (Ref. 205).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
人類使用
漁業: 低經濟; 水族館: 商業性
更多資訊
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
工具
特別的報告
下載 XML
網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 23.7 - 28.4, mean 26.8 °C (based on 202 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02239 (0.01427 - 0.03512), b=3.24 (3.11 - 3.37), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.0 ±0.41 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 125 [63, 193] mg/100g; Iron = 0.954 [0.566, 1.634] mg/100g; Protein = 18.4 [17.2, 19.6] %; Omega3 = 0.135 [0.077, 0.235] g/100g; Selenium = 45.7 [23.5, 87.5] μg/100g; VitaminA = 44.8 [12.0, 164.6] μg/100g; Zinc = 1.68 [1.13, 2.46] mg/100g (wet weight);