分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Caranx: French, carangue, the name of a Caribbean fish; 1836 (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 30 - 120 m (Ref. 12260). ; 35°N - 31°S, 32°E - 172°W
Indo-West Pacific: Zanzibar (Tanzania) to Durban (South Africa), Madagascar and Sri Lanka; north to Okinawa, Ryukyus, south to the Arafura Sea (Ref. 9819), Australia and Fiji. Distribution in the Indian Ocean not well established.
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 80.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3197); common length : 50.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3280); 最大体重: 7.2 kg (Ref. 40637)
背棘 (总数): 9; 背的软条 (总数): 20-22; 臀棘 3; 臀鳍软条: 16 - 18.
Adults inhabit coastal waters, near coral reefs and rocks. They feed on fish and crustaceans (Ref. 5213). Solitary or small groups are found in vicinity of reefs (Ref. 90102).
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
人类利用
渔业: 低经济; 游钓鱼种: 是的
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Estimates based on models
Preferred temperature (Ref.
123201): 22.5 - 28.3, mean 27 °C (based on 580 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00771 - 0.02471), b=2.99 (2.84 - 3.14), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.1 ±0.68 se; based on food items.
Generation time: 3.8 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 21.2 [8.2, 42.2] mg/100g; Iron = 0.329 [0.169, 0.663] mg/100g; Protein = 20.1 [17.9, 22.5] %; Omega3 = 0.132 [0.077, 0.227] g/100g; Selenium = 52.3 [24.0, 109.9] μg/100g; VitaminA = 46.5 [16.8, 118.3] μg/100g; Zinc = 0.491 [0.332, 0.745] mg/100g (wet weight);