分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Caranx: French, carangue, the name of a Caribbean fish; 1836 (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 30 - 120 m (Ref. 12260). ; 35°N - 31°S, 32°E - 172°W
Indo-West Pacific: Zanzibar (Tanzania) to Durban (South Africa), Madagascar and Sri Lanka; north to Okinawa, Ryukyus, south to the Arafura Sea (Ref. 9819), Australia and Fiji. Distribution in the Indian Ocean not well established.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 80.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3197); common length : 50.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3280); 最大體重: 7.2 kg (Ref. 40637)
背棘 (總數): 9; 背的軟條 (總數): 20-22; 臀棘 3; 臀鰭軟條: 16 - 18.
Adults inhabit coastal waters, near coral reefs and rocks. They feed on fish and crustaceans (Ref. 5213). Solitary or small groups are found in vicinity of reefs (Ref. 90102).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
人類使用
漁業: 低經濟; 游釣魚種: 是的
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Estimates based on models
Preferred temperature (Ref.
123201): 22.5 - 28.3, mean 27 °C (based on 580 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00771 - 0.02471), b=2.99 (2.84 - 3.14), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 4.1 ±0.68 se; based on food items.
Generation time: 3.8 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 21.2 [8.2, 42.2] mg/100g; Iron = 0.329 [0.169, 0.663] mg/100g; Protein = 20.1 [17.9, 22.5] %; Omega3 = 0.132 [0.077, 0.227] g/100g; Selenium = 52.3 [24.0, 109.9] μg/100g; VitaminA = 46.5 [16.8, 118.3] μg/100g; Zinc = 0.491 [0.332, 0.745] mg/100g (wet weight);