分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 海洋洄游的 (Ref. 51243); 深度上下限 ? - 20 m (Ref. 189). ; 22°S - 40°S, 60°W - 42°W (Ref. 189)
Southwest Atlantic: Rio de Janeiro, Brazil to Mar del Plata, Argentina.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 27363); common length : 9.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 27363)
背棘 (總數): 0; 背的軟條 (總數): 12-13; 臀棘 0; 臀鰭軟條: 20 - 24. Snout long and pointed, almost equal to eye diameter; maxilla fairly long, tip bluntly pointed, reaching just or almost to hind border of pre-operculum; gill cover canals of panamensis-type; pseudobranch long, more than eye diameter, with about 30 filaments. Anus nearer to anal fin origin than to pelvic fin tips (Ref. 189). Body dark blue or greenish above, with a wide silver stripe along sides (Ref. 27363).
Found inshore down to at least 20 m deep (Ref. 189). Presumably feeds on zooplankton (Ref. 189). Eggs recorded off Rio Grande do Sul, Brazil in July and late August to early September, oval in shape and 0.94-1.02 by 0.68-0.83 mm (Ref. 189).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Spawn in school (Ref. 205).
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00245 - 0.00814), b=3.14 (2.99 - 3.29), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.45 se; based on food items.
Generation time: 1.1 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 215 [131, 529] mg/100g; Iron = 2.15 [1.12, 4.01] mg/100g; Protein = 17.8 [15.5, 20.6] %; Omega3 = 0.417 [0.222, 0.832] g/100g; Selenium = 17 [7, 40] μg/100g; VitaminA = 17.7 [4.6, 59.5] μg/100g; Zinc = 1.2 [0.8, 1.8] mg/100g (wet weight);