分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 深海底的; 深度上下限 165 - 1342 m (Ref. 58426), usually 165 - 215 m (Ref. 42091). ; 79°N - 38°N, 76°W - 36°E
North Atlantic: English Channel, North Sea, Norwegian coastline, Svalbard, southwestern Barents Sea, off Spitzbergen, Bear Island, the Faeroes and Iceland, southeastern coasts of Greenland. Western Atlantic: New Jersey, USA to Gulf of St. Lawrence, Canada and Greenland.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 35388); common length : 14.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 6696)
簡短描述
型態特徵 | 形態測量圖
Four bony knobs between and behind the eyes. Skin very rough. Body with 3-4 broad, dark vertical bands (Ref. 35388).
Benthic (Ref. 58426). Feeds on polychaetes, mysids, amphipods and pycnogonids. Spawns probably from June to July, ovarian eggs large and few (up to 220) (Ref. 6696). Female lays 200 eggs with a length of 4.5-5 mm (Ref. 35388).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Fedorov, V.V. and J.S. Nelson, 1986. Psychrolutidae. p. 1261-1264. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol 3. (Ref. 6696)
人類使用
漁業: 沒有興趣
更多資訊
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 0.3 - 7.7, mean 2.6 °C (based on 243 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
營養階層 (Ref.
69278): 4.1 ±0.2 se; based on diet studies.
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (Fec = 66).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (27 of 100).
Nutrients (Ref.
124155): Calcium = 20.5 [5.0, 69.0] mg/100g; Iron = 0.431 [0.149, 1.080] mg/100g; Protein = 14.8 [12.5, 17.8] %; Omega3 = 0.349 [0.133, 0.959] g/100g; Selenium = 12.6 [4.4, 43.1] μg/100g; VitaminA = 16.5 [3.4, 78.4] μg/100g; Zinc = 0.423 [0.217, 0.837] mg/100g (wet weight);