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Sphyrna zygaena (Linnaeus, 1758)

Smooth hammerhead
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Native range | All suitable habitat | Point map | Year 2050
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Sphyrna zygaena   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchi (squali e razze) (sharks and rays) > Carcharhiniformes (Ground sharks) > Sphyrnidae (Hammerhead, bonnethead, or scoophead sharks)
Etymology: Sphyrna: Probable misspelling of sphyra (Gr.), hammer, referring to their hammer-shaped heads. (See ETYFish);  zygaena: zygaina, ancient Greek name for hammerhead sharks, derived from zygon, yoke, alluding to yoke-like shape of cephalofoil. (See ETYFish).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino; salmastro; oceanodromo (Ref. 13562); distribuzione batimetrica 0 - 200 m (Ref. 5578), usually 0 - 20 m (Ref. 55303). Subtropical; 59°N - 55°S, 180°W - 180°E

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Widespread in temperate and tropical seas (Ref. 13562). Western Atlantic: Canada to the Virgin Islands; Brazil to Argentina. Eastern Atlantic: British Isles to Côte d'Ivoire, including the Mediterranean. Indo-Pacific: South Africa to Sri Lanka; southern Siberia to Viet Nam (Ref. 13562); southern Australia, New Zealand, and Hawaii (Ref. 13562). Eastern Pacific: northern California, USA to Chile.

Length at first maturity / Size / Peso / Age

Maturity: Lm 250.0, range 265 - ? cm
Max length : 500 cm TL maschio/sesso non determinato; (Ref. 35388); common length : 335 cm TL maschio/sesso non determinato; (Ref. 13562); peso massimo pubblicato: 400.0 kg (Ref. 9987); Età massima riportata: 21 anni (Ref. 116211)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 0; Spine anali: 0. A large hammerhead without a notch at the center of the curved headhead (Ref. 58085); but with prominent lateral indentations; prenarial grooves well-developed; snout short, 1/5 to less than a third of head width; mouth broadly arched (Ref. 114967); the first dorsal fin is moderately high, the second dorsal and pelvic fins are low. Colour olive-grey or dark grey above, white below, and the undersides of the pectoral fin tips dusky (Ref. 58085).

Biologia     Glossario (es. epibenthic)

Occurs inshore and well offshore (Ref. 5578), over continental and insular shelves (Ref. 244). Coastal, pelagic, and semi-oceanic, but often bottom associated at 1-139 m (Ref. 58302). Migrates northward in summer; young often in large aggregations of hundreds of individuals (Ref. 13562). Prefers to feed on small sharks, skates and stingrays, but also preys on bony fishes, shrimps, crabs, barnacles and cephalopods (Ref. 244). Viviparous (Ref. 50449). Regarded as being dangerous to people, though only few can be tentatively attributed to this species due to its occurrence in temperate waters (Ref. 244). Reported to cause poisoning (Ref. 4690). Caught occasionally by shark and tuna longline fisheries (Ref.58048). Meat utilized fresh, dried-salted, and possibly smoked for human consumption; liver oil for vitamins, fins for soup, hide for leather, and carcasses for fishmeal (Ref. 244). Used in Chinese medicine (Ref. 12166). Become sexually mature when 250 to 300 cm long. The female gives birth to 30 - 40 young (Ref. 35388).

Life cycle and mating behavior Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve

Viviparous, placental (Ref. 50449), with 20 to 50 young per litter (Ref. 6871)after a gestation period of 10-11 months (Ref.58048). Size at birth between 50-60 cm TL (Ref. 13562).

Main reference Upload your references | Bibliografia | Coordinatore : Compagno, Leonard J.V. | Collaboratori

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Red List Status (Ref. 130435)

  Vulnerabile, vedi Lista Rossa IUCN (VU) (A2bd); Date assessed: 08 November 2018

CITES


Threat to humans

  Traumatogenic (Ref. 244)





Human uses

Pesca: commerciale; Pesce da pesca sportiva: si
FAO - pesca: landings; Publication: search | FishSource | Sea Around Us

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Trophic ecology
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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - pesca: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 11.8 - 28.9, mean 26.5 °C (based on 3124 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5029   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00398 (0.00298 - 0.00532), b=3.08 (3.00 - 3.16), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.9   ±0.5 se; based on diet studies.
Generation time: 11.0 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resilienza (Ref. 120179):  Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (tmax=21; tm=8.8; Fec=20-40).
Prior r = 0.28, 95% CL = 0.19 - 0.42, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (68 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 6.91 [1.40, 36.90] mg/100g; Iron = 0.597 [0.147, 1.835] mg/100g; Protein = 21 [19, 23] %; Omega3 = 0.181 [0.072, 0.443] g/100g; Selenium = 28.1 [9.1, 75.6] μg/100g; VitaminA = 6.26 [1.94, 20.86] μg/100g; Zinc = 0.362 [0.178, 0.681] mg/100g (wet weight);