分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Elasmobranchii
板鳃亚纲 (鲨鱼与 鱼) (sharks and rays) >
Rajiformes (Skates and rays) >
Rajidae (Skates)
Etymology: Rajella: Latin, raja, -ae = a sting ray (Raja sp.) (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 深海底的; 深度上下限 600 - 2300 m (Ref. 117245), usually 1300 - 1400 m (Ref. 11284). 3°C - 4°C (Ref. 117245); 73°N - 37°N, 75°W - 5°W (Ref. 119696)
North Atlantic and adjacent Arctic: ne USA to Rockall Trough (British Isles) (Ref. 114953).
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 70.0, range 65 - 75 cm
Max length : 90.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 4426)
Lower surface of the discus dark brown, darker in upper surface. Without definite markings, outer edges of pectoral and pelvic fins shading to darker (Ref. 6902).
Found on deeper continental slopes and probably abyssal plains, mainly deeper than 1,400 m (Ref. 3167). Oviparous (Ref. 50449). Eggs have horn-like projections on the shell (Ref. 205). It is caught as by-catch in low numbers by deep trawl fisheries (Ref. 117245).
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous (Ref. 3167). Paired eggs are laid. Embryos feed solely on yolk (Ref. 50449).
McEachran, J.D. and K.A. Dunn, 1998. Phylogenetic analysis of skates, a morphologically conservative clade of elasmobranchs (Chondrichthyes: Rajidae). Copeia 1998(2):271-290. (Ref. 27314)
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Estimates based on models
Preferred temperature (Ref.
123201): 3.4 - 6.6, mean 5.4 °C (based on 13 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00302 (0.00141 - 0.00645), b=3.24 (3.07 - 3.41), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.3 ±0.45 se; based on food items.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Nutrients (Ref.
124155): Calcium = 4.19 [0.62, 81.71] mg/100g; Iron = 0.299 [0.028, 4.019] mg/100g; Protein = 15.1 [13.0, 17.2] %; Omega3 = 0.46 [0.19, 1.15] g/100g; Selenium = 20.5 [3.5, 95.1] μg/100g; VitaminA = 3.87 [0.29, 52.88] μg/100g; Zinc = 0.28 [0.02, 3.23] mg/100g (wet weight);