分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 3 - 40 m (Ref. 9710). ; - 30°S
Western Indian Ocean: East Africa south to Durban, South Africa (Ref. 5372). Also found in oceanic islands.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9710)
背棘 (總數): 13 - 14; 背的軟條 (總數): 15-17; 臀棘 3; 臀鰭軟條: 15 - 17. Black spot with white or bluish edges on its sides (Ref. 5372).
Usually seen alone or in pairs (specially during spawning) but occasionally in small groups, particularly in the vicinity of staghorn Acropora and Goniopora (Ref. 5503) thickets. Diet consists of live corals which makes it difficult to maintain in captivity (Ref. 4858). Little intraspecific nor interspecific aggressiveness (Ref. 5503). Oviparous (Ref. 205), monogamous (Ref. 52884). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Distinct pairing (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Allen, G.R., 1985. Butterfly and angelfishes of the world. Vol. 2. 3rd edit. in English. Mergus Publishers, Melle, Germany. (Ref. 4858)
人類使用
水族館: 商業性
更多資訊
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
工具
特別的報告
下載 XML
網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 27.9, mean 26.9 °C (based on 64 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.3 ±0.61 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 133 [67, 212] mg/100g; Iron = 0.975 [0.567, 1.669] mg/100g; Protein = 18.6 [17.4, 19.8] %; Omega3 = 0.125 [0.071, 0.217] g/100g; Selenium = 36 [19, 69] μg/100g; VitaminA = 48.3 [14.0, 170.0] μg/100g; Zinc = 1.7 [1.1, 2.5] mg/100g (wet weight);