分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 半鹹淡水 居於水底的; 深度上下限 20 - 114 m (Ref. 11790). ; 35°N - 31°S, 32°E - 168°E
Indo-West Pacific: Red Sea, East Africa to New Caledonia, north to Japan and south to Australia.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 22.3 cm TL 雄魚/尚未辨別雌雄; (Ref. 122106); common length : 16.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9792); 最大體重: 54.05 g (Ref. 122106)
背棘 (總數): 0; 背的軟條 (總數): 73-78; 臀棘 0; 臀鰭軟條: 49 - 60. Body on ocular side brownish with darker spots and blotches; a series of blotches along dorsal and ventral body margins; elongated anterior dorsal-fin rays white, remainder of dorsal fin, anal fin, and caudal fin brown; pectoral fin dark. Blind side of body whitish. First 12-15 (rarely 10-11) dorsal- fin rays greatly elongated. Pectoral fin on blind side absent or rudimentary. Pelvic fin on eyed side elongated. Caudal fin with 16 unbranched rays and rounded margin.
Inhabits silty sand or mud bottoms (Ref. 3132, 48637). Feeds on benthic animals (Ref. 9792). Flicks the long dorsal filaments on the front of the head when alarmed, looking just like the sticky threads that are produced by a holothurian when handled (ref. 48637).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Allen, G.R. and R. Swainston, 1988. The marine fishes of north-western Australia: a field guide for anglers and divers. Western Australian Museum, Perth. 201 p. (Ref. 3132)
人類使用
漁業: 商業性
更多資訊
俗名同種異名新陳代謝捕食者生態毒物學繁殖成熟度產卵場產卵群集孕卵數卵卵發育
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 22 - 28.6, mean 27.3 °C (based on 858 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00604 - 0.04358), b=2.94 (2.71 - 3.17), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.37 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).