分類 / Names
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Aulopiformes (Grinners) >
Synodontidae (Lizardfishes) > Synodontinae
Etymology: Synodus: Greek, syn, symphysis = grown together + Greek, odous = teeth (Ref. 45335).
More on author: Tanaka.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 底生の; 深さの範囲 60 - 96 m (Ref. 3520). Tropical
Indo-West Pacific: Red Sea and Mozambique (Ref. 11228) to the Andaman Sea and southern Japan, south to Arafura Sea and New Caledonia.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 26.0 cm TL オス/雌雄の選別がない; (Ref. 11228); common length : 12.0 cm TL オス/雌雄の選別がない; (Ref. 3520)
背面の脊椎 (合計): 0; 背鰭 (合計): 12-14; 肛門の骨 0; 臀鰭: 8 - 10. Body with alternating pale and dark saddle blotches above; black blotch at upper edge of operculum; fins pale (Ref. 11228).
Found on sandy or mud bottoms (Ref. 11228). Sold fresh in markets.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Cressey, R.F. and R.S. Waples, 1984. Synodontidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Volume 4. FAO, Rome. (Ref. 3520)
Human uses
水産業: 少数商業の
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 19.2 - 28.1, mean 26 °C (based on 251 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00321 - 0.00781), b=3.26 (3.13 - 3.39), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.2 ±0.71 se; based on food items.
Generation time: 1.9 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (K=0.5).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Nutrients (Ref.
124155): Calcium = 153 [73, 418] mg/100g; Iron = 1.04 [0.36, 2.07] mg/100g; Protein = 15.3 [12.3, 17.7] %; Omega3 = 0.119 [0.039, 0.306] g/100g; Selenium = 50 [20, 111] μg/100g; VitaminA = 29 [8, 89] μg/100g; Zinc = 1.15 [0.68, 1.74] mg/100g (wet weight);