分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Tetraodontiformes (Puffers and filefishes) >
Monacanthidae (Filefishes)
Etymology: Cantherhines: Greek, kanthos = the outer or inner corner of the eye, where the lids meet, 1646 + Greek, rhinos = nose (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 1 - 43 m (Ref. 9710), usually ? - 25 m (Ref. 9710). ; 32°N - 32°S
Indo-West Pacific: south to Durban, South Africa, east to Marshall Islands. Recently reported from Tonga (Ref. 53797).
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5213)
背棘 (總數): 2; 背的軟條 (總數): 33-36; 臀棘 0; 臀鰭軟條: 31 - 32. Sometimes resembles the mottled color phase of C. pardalis, but most often has a pattern of about four broad dusky bands converging posteriorly and has a longer tail.
A generally uncommon species found in seaward reefs (Ref. 9710, 48637) and in harbours. Usually in rich coral with various other mixed-invertebrate habitat (Ref. 48637). Found close to shelter (Ref. 9710). Feeds on benthic organisms (Ref. 3467). Solitary (Ref. 90102).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Hutchins, J.B., 1986. Monacanthidae. p. 882-887. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4421)
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參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 24.5 - 28.8, mean 27.5 °C (based on 610 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00943 - 0.04220), b=2.93 (2.75 - 3.11), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.37 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 32.6 [9.8, 102.1] mg/100g; Iron = 0.819 [0.282, 2.225] mg/100g; Protein = 18.3 [16.1, 20.4] %; Omega3 = 0.0858 [, ] g/100g; Selenium = 42.2 [16.1, 113.6] μg/100g; VitaminA = 66.7 [19.6, 234.3] μg/100g; Zinc = 1.64 [0.75, 2.89] mg/100g (wet weight);