分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 深海底的; 深度上下限 100 - 770 m (Ref. 7412), usually 360 - 540 m (Ref. 7412).
Eastern Atlantic: Azores, Madeira, the Canary Islands, Cape Verde and St. Helena Islands. Western Atlantic: West Indies, Saba Bank, Leeward Islands, off northern coast of Cuba and west of the Bahamas. Reported to occur in the northern coast of South America (Ref. 5217).
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 26.0, range 20 - ? cm
Max length : 48.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5217); common length : 30.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 7412); 最大年龄: 14 年 (Ref. 88061)
背棘 (总数): 5; 背的软条 (总数): 34-37; 臀棘 4; 臀鳍软条: 15 - 16; 脊椎骨: 29. Dark brownish grey in color, silvery below; black blotch on distal part of anterior dorsal rays (Ref. 6624). Snout blunt, rounded, adipose. Hyoid barbels present (Ref. 37108).
Found on semi-hard and soft bottoms on the continental shelf and slope. Marketed fresh and frozen.
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Hureau, J.-C., 1990. Polymixiidae. p. 625. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 7412)
人类利用
渔业: 商业性
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Estimates based on models
Preferred temperature (Ref.
123201): 8.4 - 15.3, mean 11.4 °C (based on 187 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5029 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00703 - 0.01240), b=3.10 (3.02 - 3.18), in cm total length, based on LWR estimates for this species (Ref.
93245).
营养阶层 (Ref.
69278): 4.2 ±0.73 se; based on food items.
Generation time: 5.1 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Assuming tm=2-4).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (48 of 100).
Nutrients (Ref.
124155): Calcium = 27.7 [17.0, 62.5] mg/100g; Iron = 0.479 [0.233, 0.908] mg/100g; Protein = 16.9 [15.8, 18.0] %; Omega3 = 0.322 [0.169, 0.635] g/100g; Selenium = 20.1 [8.9, 44.6] μg/100g; VitaminA = 16.4 [3.7, 73.8] μg/100g; Zinc = 0.337 [0.227, 0.497] mg/100g (wet weight);