分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Elasmobranchii
板鰓亞綱 (鯊魚與魟魚) (sharks and rays) >
Squaliformes (Sleeper and dogfish sharks) >
Centrophoridae (Gulper sharks)
Etymology: Deania: -ia (Gr.), belonging to: American ichthyologist Bashford Dean (1867-1928), American Museum of Natural History, for his research on selachian fishes. (See ETYFish); hystricosa: Latin for prickly or thorny, referring to its rough skin formed by large pitchfork-shaped denticles. (See ETYFish).
More on author: Garman.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 深海底的; 深度上下限 600 - 1394 m (Ref. 128029). ; 39°N - 54°S, 128°E - 17°E (Ref. 54346)
Northeast Atlantic: Madeira. Northwest Pacific: Japan.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 84.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 247); 109.0 cm TL (female)
Found on the insular slopes. No record of food items. Ovoviviparous, size of litter not known but a female with 12 large eggs suggests moderate-sized litters.
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Ovoviviparous, embryos feed solely on yolk (Ref. 50449). Distinct pairing with embrace (Ref. 205).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)
人類使用
漁業: 低經濟
更多資訊
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Estimates based on models
Preferred temperature (Ref.
123201): 4.6 - 8.7, mean 6 °C (based on 37 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00282 (0.00148 - 0.00537), b=3.17 (2.99 - 3.35), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 4.4 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (Fec=12).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (65 of 100).
Nutrients (Ref.
124155): Calcium = 7.52 [1.47, 40.31] mg/100g; Iron = 0.312 [0.073, 1.010] mg/100g; Protein = 20.7 [17.7, 22.9] %; Omega3 = 0.298 [0.106, 0.933] g/100g; Selenium = 14.2 [4.4, 42.2] μg/100g; VitaminA = 16.1 [3.3, 77.1] μg/100g; Zinc = 0.307 [0.148, 0.601] mg/100g (wet weight);