分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Myctophiformes (Lanternfishes) >
Myctophidae (Lanternfishes) > Lampanyctinae
Etymology: Lampanyctus: Greek, lampas, -ados = torch + Greek, nykte = night (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 深海區的; 海洋洄游的 (Ref. 51243); 深度上下限 40 - 850 m (Ref. 4479). ; 60°N - 45°S
Eastern Atlantic: British Isles to Mauritania, from Namibia to South Africa; also Mediterranean. Western Atlantic: USA to 20°N, from Brazil to Argentina. Northwest Atlantic: Canada (Ref. 5951). Indian Ocean: 23°-45°S. South Pacific: Australia to South America in the region of Subtropical Convergence (northern extension to 24°S in the Peru Current).
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm ?, range 4 - ? cm
Max length : 4.3 cm SL 雄魚/尚未辨別雌雄; (Ref. 4479)
背棘 (總數): 0; 背的軟條 (總數): 11-13; 臀棘 0; 臀鰭軟條: 13 - 15
High-oceanic, found between 425-850 m during the day and between 40-125 m at night (Ref. 4479).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Hulley, P.A., 1990. Myctophidae. p. 398-467. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI; Paris; and UNESCO, Paris. Vol. 1. (Ref. 4479)
人類使用
更多資訊
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
工具
特別的報告
下載 XML
網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 8.5 - 16.5, mean 12.3 °C (based on 427 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00479 (0.00217 - 0.01054), b=3.16 (2.98 - 3.34), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 188 [53, 558] mg/100g; Iron = 0.733 [0.265, 2.361] mg/100g; Protein = 16.5 [14.6, 18.3] %; Omega3 = 0.366 [0.124, 1.030] g/100g; Selenium = 11.8 [3.5, 37.5] μg/100g; VitaminA = 105 [13, 821] μg/100g; Zinc = 1.09 [0.54, 2.38] mg/100g (wet weight);