分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 1 - 60 m (Ref. 27115), usually 25 - 60 m (Ref. 27115). 24°C - 28°C (Ref. 27115); 35°N - 31°S, 30°E - 128°W
Indo-Pacific: East Africa, including the Mascarene Islands (Ref. 37792) to the Hawaiian, Marquesan, and Tuamoto islands, north to southern Japan, south to Lord Howe Island.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 2334)
背棘 (總數): 5; 背的軟條 (總數): 28-29; 臀棘 2; 臀鰭軟條: 27 - 28. Plain brown or olivaceous in color, paler below; subadults with black caudal rays, narrow margins and white caudal filaments; pectoral fins with white distal margins (Ref. 3145).
Juveniles occur in clear, shallow lagoon reefs at depths as little as 1 m; adults rarely seen in less than 25 m, encountered off outer reef drop-offs in small schools (Ref. 30573, 48637). Benthopelagic (Ref. 58302). Feeds on large zooplankton during the day and shelter within the reef during the night; also benthic algae (Ref. 30573, 48637).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Spawn in pairs (Ref. 240).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
人類使用
水族館: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 23.5 - 28.3, mean 27.1 °C (based on 335 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02239 (0.01279 - 0.03918), b=2.97 (2.82 - 3.12), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 2.1 ±0.09 se; based on food items.
Generation time: 5.2 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (K=0.213; Tmax=23).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (45 of 100).
Nutrients (Ref.
124155): Calcium = 25.8 [14.9, 48.4] mg/100g; Iron = 0.496 [0.250, 0.868] mg/100g; Protein = 18.8 [17.6, 19.9] %; Omega3 = 0.111 [0.068, 0.214] g/100g; Selenium = 45.7 [24.5, 84.5] μg/100g; VitaminA = 34.8 [10.7, 111.9] μg/100g; Zinc = 1.21 [0.83, 1.76] mg/100g (wet weight);