分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 0 - 20 m (Ref. 9770). ; 30°N - 32°S
Indo-Pacific: Red Sea south to East Africa through Indonesia and northern Australia up to Hawaii and Pitcairn islands; north to southern Japan.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 30573)
背棘 (總數): 3; 背的軟條 (總數): 22-25; 臀棘 0; 臀鰭軟條: 20 - 22. Body orange-brown above; head and belly white; soft dorsal, anal and pectoral fins pale; caudal fin dusky (Ref. 4420).
Occur in shallow outer reefs subject to surge (Ref. 9770, 48637). Commonly found over barren rock or the spur-and-groove zone where there is a mixture of bare rock, rubble, and coral. Juveniles on algae reef (Ref. 48637). Benthopelagic (Ref. 58302). Feed on algae, detritus, mollusks, crustaceans, worms, echinoderms, fishes, sponges, foraminiferans, and eggs. Territorial. Oviparous (Ref. 205). Also taken by drive-in nets (Ref. 9770). Minimum depth reported taken from Ref. 128797.
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Distinct pairing (Ref. 205).
Matsuura, K., 2001. Balistidae. Triggerfishes. p. 3911-3928. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9770)
人類使用
漁業: 低經濟; 水族館: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 24.8 - 29.3, mean 28.3 °C (based on 2985 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02570 (0.01489 - 0.04438), b=2.92 (2.77 - 3.07), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.3 se; based on diet studies.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 47.6 [19.7, 119.4] mg/100g; Iron = 0.614 [0.304, 1.369] mg/100g; Protein = 18.5 [16.4, 20.7] %; Omega3 = 0.109 [0.055, 0.214] g/100g; Selenium = 28.2 [14.6, 59.2] μg/100g; VitaminA = 59 [17, 203] μg/100g; Zinc = 1.08 [0.73, 1.62] mg/100g (wet weight);