分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Labroides: Greek, labrax, -akos = a fish, Dicentrarchus labrax + Greek, suffix, oides = similar to (Ref. 45335).
More on authors: Randall & Springer.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 0 - 30 m (Ref. 128797). ; 28°N - 25°S, 94°E - 128°W
Pacific Ocean: Cocos-Keeling Island in the eastern Indian Ocean to the Line and Pitcairn islands, north to the Bonin Islands, south to Rowley Shoals and the Great Barrier Reef.
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 11.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 30874)
背棘 (总数): 9; 背的软条 (总数): 10-12; 臀棘 3; 臀鳍软条: 9 - 11. Identified by the mostly yellow head and black spot below the pectoral fin base (Ref. 48636). Scales on lateral line: 28 (+2 past hypural) (Ref. 1602).
Inhabits coral-rich areas of seaward and clear lagoon reefs (Ref. 9710). Occur solitarily or in pairs. Creates 'cleaning ' stations to which fishes come to have crustacean ectoparasites and mucus removed.
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
人类利用
水族馆: 商业性
更多信息
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Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 29.4, mean 28.4 °C (based on 1215 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00207 - 0.01214), b=3.15 (2.94 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.0 ±0.66 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 119 [61, 222] mg/100g; Iron = 0.73 [0.40, 1.47] mg/100g; Protein = 18.1 [15.2, 20.3] %; Omega3 = 0.112 [0.061, 0.204] g/100g; Selenium = 24.9 [11.3, 53.4] μg/100g; VitaminA = 165 [46, 713] μg/100g; Zinc = 1.76 [1.09, 2.80] mg/100g (wet weight);