分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on author: McClelland.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 半鹹淡水 礁區魚類; pH range: ? - 28.0; 深度上下限 1 - 40 m (Ref. 58302). ; 30°N - 30°S
Indo-Pacific: Red Sea and East Africa (south to Bazaruto Island, Mozambique, Ref. 33390) to the Hawaiian, Tuamoto, and Marquesan islands, north to the Ryukyus, south to the southern Great Barrier Reef.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 80.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 1602)
背棘 (總數): 0; 背的軟條 (總數): 0; 臀棘 0; 臀鰭軟條: 0; 脊椎骨: 125 - 135. Color pale greyish brown with 16-21 dark bars; bars becoming indistinct on large individuals; top of head yellow; corner of mouth with a dark brown spot.
Found in clear waters of lagoons and seaward reefs (Ref. 9710). Benthic (Ref. 58302). Adults feed on fishes and crustaceans, mainly at night. Nervous and aggressive (Ref. 9710).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Chen, H.-M., K.-T. Shao and C.T. Chen, 1994. A review of the muraenid eels (Family Muraenidae) from Taiwan with descriptions of twelve new records. Zool. Stud. 33(1):44-64. (Ref. 6934)
人類使用
水族館: 商業性
更多資訊
俗名同種異名新陳代謝捕食者生態毒物學繁殖成熟度產卵場產卵群集孕卵數卵卵發育
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 28.9, mean 27.7 °C (based on 670 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00035 (0.00023 - 0.00052), b=3.32 (3.20 - 3.44), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 4.0 ±0.69 se; based on food items.
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
Nutrients (Ref.
124155): Calcium = 30.4 [16.8, 60.7] mg/100g; Iron = 0.432 [0.261, 0.816] mg/100g; Protein = 19 [17, 22] %; Omega3 = 0.114 [0.052, 0.316] g/100g; Selenium = 38.6 [20.6, 74.9] μg/100g; VitaminA = 63.1 [18.6, 219.2] μg/100g; Zinc = 1.1 [0.8, 1.5] mg/100g (wet weight);