分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 10 - 150 m (Ref. 3687), usually ? - 40 m (Ref. 12382). ; 61°N - 35°S, 32°W - 38°E
Eastern Atlantic: Norway continuously south around Cape of Good Hope to Mozambique. Heemstra 1982 recognizes two valid subspecies, Chelidonichthys lastoviza lastoviza which ranges south to Angola and Chelidonichthys lastoviza africana occurring in South Africa (Ref. 4316).
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm 15.0, range 20 - ? cm
Max length : 40.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3397); common length : 15.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3397); 最大年齡: 18 年 (Ref. 26321)
Found over rocks and sand, from the coast down to a depth of about 150 m. (Ref. 5213). Feeds on crustaceans (Ref. 12382). Minimum depth from Ref. 12382.
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Richards, W.J. and V.P. Saksena, 1990. Triglidae. p. 680-684. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3687)
人類使用
漁業: 商業性
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合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 8.9 - 26, mean 11.8 °C (based on 206 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00740 - 0.01026), b=3.03 (2.98 - 3.08), in cm total length, based on LWR estimates for this species (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.5 se; based on diet studies.
Generation time: 3.0 (1.7 - 5.1) years. Estimated as median ln(3)/K based on 11
growth studies.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.13-0.65; tm=3; tmax=18).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (32 of 100).
Climate Vulnerability (Ref.
125649): Low vulnerability (6 of 100).
Nutrients (Ref.
124155): Calcium = 107 [56, 257] mg/100g; Iron = 1.36 [0.72, 2.72] mg/100g; Protein = 19.5 [18.0, 20.8] %; Omega3 = 0.568 [0.268, 1.545] g/100g; Selenium = 35 [17, 81] μg/100g; VitaminA = 9.09 [3.29, 24.41] μg/100g; Zinc = 0.746 [0.538, 1.092] mg/100g (wet weight); based on
nutrient studies.