分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 深海區的; 深度上下限 0 - 2000 m (Ref. 9927), usually 500 - 700 m (Ref. 6744). ; 65°N - 40°S
Circumglobal: In tropical to temperate waters. Eastern Atlantic: Iceland and British Isles to South Africa including Canary Islands and Ascension Island (Ref. 6744). Northwest Atlantic: Canada (Ref. 5951). Not recorded from the Mediterranean (Ref. 6744).
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 27.6 cm TL 雄魚/尚未辨別雌雄; (Ref. 5951); common length : 9.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 6536)
背棘 (總數): 1; 背的軟條 (總數): 25-29; 臀棘 1; 臀鰭軟條: 18 - 24; 脊椎骨: 27 - 29. Body black dorsally, silvery on sides (Ref. 6622). Branchiostegal rays: 7-8 (Ref. 36622). Body deep, heavy, sides straight. Large adults very dark brown (Ref. 37108).
Juveniles are found from near surface to about 250 m to more than 1,000 m (Ref. 6536). Largest adults may be benthopelagic (Ref. 9851). Adults are plankton-eaters like the other members of the family (Ref. 6744). Oviparous, with planktonic larvae (Ref. 36622).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
人類使用
漁業: 潛在的興趣
更多資訊
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 3.3 - 12.2, mean 8.1 °C (based on 510 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02630 (0.01238 - 0.05589), b=3.03 (2.83 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.45 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (18 of 100).
Nutrients (Ref.
124155): Calcium = 14.5 [4.0, 67.8] mg/100g; Iron = 0.452 [0.132, 1.423] mg/100g; Protein = 2.82 [0.00, 6.75] %; Omega3 = 0.188 [0.059, 0.608] g/100g; Selenium = 14.6 [3.8, 60.7] μg/100g; VitaminA = 18 [2, 154] μg/100g; Zinc = 0.449 [0.188, 1.168] mg/100g (wet weight);