分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 0 - 40 m (Ref. 9002), usually 0 - 20 m (Ref. 86913).
Indo-Pacific: southern Australia and New Zealand.
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 65.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9002)
簡短描述
型態特徵 | 形態測量圖
背棘 (總數): 16 - 19; 背的軟條 (總數): 16-18; 臀棘 3; 臀鰭軟條: 6 - 8; 脊椎骨: 34. This species is characterized by the following: small mouth, somewhat ventral on head; fleshy lips, upper lip projecting, maxilla reaching a vertical through posterior nostril; small teeth, mainly tricuspid, a few lanceolate, in 3-4 rows in jaws, with outermost row largest; vomerine teeth in small patch; nostrils 2 pairs, anterior pair with fleshy tentaculate flaps on anteroventral margin and posteroventral margin; opercle with broad flat spine, does not extend to the fleshy margin; scales are small, cycloid, embedded, extending on to cheeks and opercles, and forming a sheath along base of spinous dorsal fin (Ref. 86913).
Inhabits weedy reef slopes (Ref. 9002). Feeds on algae (mainly red, Ref. 86913), and the small invertebrates living amongst it. A poor food fish with its flesh described as coarse with a rank flavor (Ref. 86913).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Russell, B.C., 2000. Review of the southern temperate fish family Aplodactylidae (Pisces: Perciformes). J. Nat. Hist. 34(1):2157-2171. (Ref. 86913)
人類使用
更多資訊
俗名同種異名新陳代謝捕食者生態毒物學繁殖成熟度產卵場產卵群集孕卵數卵卵發育
年龄/大小成長長度-重量長度-長度長度-頻率形態測量圖型態特徵仔魚稚魚動力學入添量豐度BRUVS
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 13.4 - 17.9, mean 15.8 °C (based on 207 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00253 - 0.01090), b=3.15 (2.96 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 2.0 ±0.0 se; based on diet studies.
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (46 of 100).
Nutrients (Ref.
124155): Calcium = 16.4 [6.6, 34.9] mg/100g; Iron = 0.232 [0.107, 0.444] mg/100g; Protein = 18.5 [17.1, 19.7] %; Omega3 = 0.169 [0.079, 0.359] g/100g; Selenium = 11.8 [4.7, 31.7] μg/100g; VitaminA = 21.3 [3.6, 115.6] μg/100g; Zinc = 0.799 [0.483, 1.323] mg/100g (wet weight);
