分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の. Tropical
Eastern Central Pacific: from the southern Gulf of California (La Paz) southward to Oaxaca, Mexico, including the Islas Tres Marias.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm TL オス/雌雄の選別がない; (Ref. 11482)
簡単な記述
形態学 | 形態計測学
Malacoctenus zonifer and Malacoctenus sudensis with number of symphysial pores increasing with size, but more pores are present in M. zonifer at any given size;
Malacoctenus zonifer differs from M sudensis by the following characters: gill rakers 9-12, usually 10-11 (vs. 10-13, usually 11-12) and, total anal-fin elements 19-22, usually 21-22 (vs. 20-23, usually 22). Several aspects of coloration are better developed in M. sudensis where it has dark pigment on the interspinal membrane of the first dorsal fin, spots on the gular fold, two spots ventrally on the opercle and spots on the anal fin of males, all of which are lacking or weakly expressed in M. zonifer (Ref. 82814).
Feeds on invertebrates.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Allen, G.R. and D.R. Robertson, 1994. Fishes of the tropical eastern Pacific. University of Hawaii Press, Honolulu. 332 p. (Ref. 11482)
Human uses
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
Age/Size成長体長-重さLength-length体長組成形態計測学形態学幼生幼生の動力補充豊度BRUVS
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00399 - 0.02083), b=3.06 (2.87 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.37 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 359 [198, 768] mg/100g; Iron = 1.52 [0.94, 2.61] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.254 [0.139, 0.458] g/100g; Selenium = 29.9 [14.4, 62.7] μg/100g; VitaminA = 53.2 [17.4, 155.3] μg/100g; Zinc = 2.17 [1.50, 3.13] mg/100g (wet weight);