分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Tetraodontiformes (Puffers and filefishes) >
Diodontidae (Porcupinefishes (burrfishes))
Etymology: Chilomycterus: Greek, cheilos = lip + Greek, mykter, -eros = nose (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 2 - 13 m (Ref. 9710).
Western Atlantic: southeastern Florida, USA and the Bahamas to northern South America. Eastern Atlantic: off Mauritania (Ref. 5377).
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 38.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 26938)
简单描述
型态特徵 | 形态测量图
背的软条 (总数): 11-13; 臀鳍软条: 11 - 12. Spines on head and body short, fixed, and with a fleshy sheath, those on sides and top of body more vertically erect; 10 to 12 spines in an approximate row from snout to dorsal fin; a long fleshy tentacle above eye; small black spots on head and body but not on fins (Ref. 13442).
Occurs usually on or near coral reefs (Ref. 7251). Rare, most often found from seagrass beds (Ref. 13442).
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Lieske, E. and R. Myers, 1994. Collins Pocket Guide. Coral reef fishes. Indo-Pacific & Caribbean including the Red Sea. Haper Collins Publishers, 400 p. (Ref. 9710)
人类利用
渔业: 没有兴趣
更多信息
俗名同种异名新陈代谢捕食者生态毒物学繁殖成熟度产卵场产卵群集孕卵数卵卵的发育
年龄范围成长体长-体重体长-体长体长-频率形态测量图型态特徵仔鱼稚鱼动力学入添量丰度BRUVS
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 23.5 - 28.1, mean 27.3 °C (based on 1017 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5313 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.04786 (0.01967 - 0.11644), b=2.82 (2.61 - 3.03), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.8 ±0.3 se; based on diet studies.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
Nutrients (Ref.
124155): Calcium = 42.7 [18.0, 108.9] mg/100g; Iron = 0.605 [0.288, 1.384] mg/100g; Protein = 18.6 [16.4, 20.7] %; Omega3 = 0.101 [0.052, 0.193] g/100g; Selenium = 29.2 [14.3, 62.6] μg/100g; VitaminA = 49.6 [14.4, 177.0] μg/100g; Zinc = 1.02 [0.67, 1.54] mg/100g (wet weight);