Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي نزديك كف زي; تغييرات عمق ? - 46 m (Ref. 2850), usually 9 - 12 m (Ref. 2850). Subtropical; 39°N - 26°N, 124°W - 113°W
Eastern Pacific: Timber Cove, Sonoma County in central California, USA to central Baja California, Mexico.
Size / Weight / سن
Maturity: Lm ?  range ? - ? cm
Max length : 42.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 2850); بيشينه سن گزارش شده: 20 سال ها (Ref. 39277)
توصيف مختصر
ريخت شناسي | ريخت ستجي بوسيله انداره گيري
خارهاي باله پشتي (کل): 13; شعاع نرم باله پشتي (کل): 13-15; خارهاي باله مخرجي 3; شعاع نرم باله مخرجي: 6 - 7; مهره ها: 26. Branchiostegal rays: 7 (Ref. 36715).
Usually found on or near bottom in kelp beds or rocky areas (Ref. 2850). Viviparous, with planktonic larvae (Ref. 36715).
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
اطلاعات بيشتر
مراجعآبزي پرورينمايه آبزي پرورينژادهاژنتيكElectrophoresesوارثبيماري هافرآوریNutrientsMass conversion
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 12.8 - 19, mean 16.7 °C (based on 63 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00499 - 0.02004), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.48 se; based on food items.
Generation time: 4.4 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
جهندگی (Ref.
120179): پايين ، كم, كمينه زمان لازم براي دو برابر شدن جمعيت 5/4 – 14 سال (tmax=25; tm=4;).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 63.6 [20.0, 201.3] mg/100g; Iron = 0.683 [0.269, 1.834] mg/100g; Protein = 18.6 [17.3, 19.8] %; Omega3 = 0.601 [0.260, 1.453] g/100g; Selenium = 52.9 [19.5, 171.4] μg/100g; VitaminA = 15 [5, 41] μg/100g; Zinc = 0.631 [0.321, 1.206] mg/100g (wet weight);