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俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Cyprininae
Etymology: Hypsibarbus: Greek, hypsi = high + Latin, barbus = barbel (Ref. 45335).
More on author: Smith.
Environment: milieu / climate zone / depth range / distribution range
生態學
; 淡水 底中水層性; 河川洄游 (Ref. 51243).
Asia: Mekong, Chao Phraya and Mae Khlong basins and Malay Peninsula (Ref. 26580). Usually absent from the lowland parts of the Mekong, although it can be found in rapidly flowing tributaries to the lower Mekong (Ref. 12693).
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 30857)
背的軟條 (總數): 8; 臀鰭軟條: 5. Upper body dark and greenish (Ref. 37768); 7-8 gill rakers on first arch (Ref. 12693).
Occurs in midwater to bottom depths in large and medium-sized rivers. Found in large rivers in the dry season and moves to medium-sized rivers in the wet season. Usually found over coarse substrate. Has not persisted in any impoundments. Its gut is usually full of fine matter with occasional insect exoskeleton. Breeds at the end of the rainy season, as the water levels fall, young of the year 2 cm length appear in February to March. Marketed fresh and also seen in the aquarium trade (Ref.12693).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Rainboth, W.J., 1996. Fishes of the Cambodian Mekong. FAO species identification field guide for fishery purposes. FAO, Rome, 265 p. (Ref. 12693)
人類使用
水族館: 商業性
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00548 - 0.02519), b=3.00 (2.82 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.2 ±0.40 se; based on food items.
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 128 [83, 210] mg/100g; Iron = 1.36 [0.90, 2.02] mg/100g; Protein = 17.5 [16.7, 18.3] %; Omega3 = 0.472 [0.205, 1.099] g/100g; Selenium = 71.5 [31.8, 149.2] μg/100g; VitaminA = 73.4 [29.4, 168.6] μg/100g; Zinc = 1.79 [1.33, 2.48] mg/100g (wet weight);