分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 3 - 68 m (Ref. 5227).
Eastern Pacific: Baja California to Peru, including the Galapagos and other offshore islands.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 28.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5227)
背棘 (總數): 3; 背的軟條 (總數): 23-26; 臀鰭軟條: 16 - 18; 脊椎骨: 24. Sides of body, excluding cheeks, mottled with cream to pale-brown blotches on dark background, reaching onto bases of median fins; blotches are poorly-defined and often coalescing. Body and head, excluding lips and maxillary, with embedded scales. Dorsal spines 3 (rarely 2). Lower jaw projecting, with prominent fleshy protuberance. Numerous, small pores, in patches, along ventral surface of lower jaw and on the free-edge of preopercle in > 6.5 cm SL specimens (Ref. 40934).
Lives in rocky reefs, sheltering in caves and crevices but also encountered in the open (Ref. 11482). Lies motionless, often on its side, hidden in dark recesses. Actively hunts at night, preying on small fish (Ref. 5227).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Allen, G.R. and D.R. Robertson, 1994. Fishes of the tropical eastern Pacific. University of Hawaii Press, Honolulu. 332 p. (Ref. 11482)
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俗名同種異名新陳代謝捕食者生態毒物學繁殖成熟度產卵場產卵群集孕卵數卵卵發育
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 20.6 - 28.9, mean 25.9 °C (based on 82 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.00680 - 0.04443), b=3.01 (2.78 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 4.0 ±0.7 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (18 of 100).
Nutrients (Ref.
124155): Calcium = 44.6 [25.1, 94.7] mg/100g; Iron = 0.517 [0.281, 0.958] mg/100g; Protein = 18.2 [16.3, 19.9] %; Omega3 = 0.131 [0.078, 0.212] g/100g; Selenium = 32.1 [18.1, 62.3] μg/100g; VitaminA = 78.8 [20.8, 340.7] μg/100g; Zinc = 0.966 [0.632, 1.471] mg/100g (wet weight);