分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Acanthuriformes (Surgeonfishes) >
Acanthuridae (Surgeonfishes, tangs, unicornfishes) > Acanthurinae
Etymology: Acanthurus: Greek, akantha = thorn + Greek, oura = tail (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 1 - 20 m (Ref. 48637), usually 5 - 15 m (Ref. 27115). 24°C - 28°C (Ref. 27115)
Indo-West Pacific: Sulawesi (Indonesia) to Philippines and Ryukyu Islands.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 23.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 130604)
背棘 (總數): 9; 背的軟條 (總數): 28-31; 臀鰭軟條: 26 - 29. A broad white band extending from lower edge of eye to upper lip. A bright orange band in outer part of soft portion of dorsal fin. Caudal peduncle yellow, shading to black a short distance anteriorly. Base of pectoral fins yellow (Ref 9808).
In clear lagoon and seaward reefs, usually in shallow exposed areas. Found in small to large aggregations (Ref. 48637). Sometimes solitary (Ref. 90102). Feed on algae (Ref. 128523).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Lieske, E. and R. Myers, 1994. Collins Pocket Guide. Coral reef fishes. Indo-Pacific & Caribbean including the Red Sea. Haper Collins Publishers, 400 p. (Ref. 9710)
人類使用
水族館: 商業性
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俗名同種異名新陳代謝捕食者生態毒物學繁殖成熟度產卵場產卵群集孕卵數卵卵發育
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 25.8 - 29.3, mean 28.7 °C (based on 1775 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02344 (0.01103 - 0.04981), b=2.96 (2.79 - 3.13), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 2.3 ±0.1 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (13 of 100).
Nutrients (Ref.
124155): Calcium = 82.6 [36.1, 247.3] mg/100g; Iron = 0.868 [0.328, 2.148] mg/100g; Protein = 18.2 [16.9, 19.4] %; Omega3 = 0.103 [0.047, 0.223] g/100g; Selenium = 14.9 [5.2, 44.9] μg/100g; VitaminA = 46.7 [11.1, 182.3] μg/100g; Zinc = 3.25 [1.02, 6.13] mg/100g (wet weight);