分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gadiformes (Cods) >
Moridae (Morid cods)
Etymology: Tripterophycis: Greek, tres tria = three + Greek, pteron = wing, fin + Greek, phyke, pykis, -idos = the female of a fish that lives among algae (Greek = phykon), related with the gudgeon (Ref. 45335).
More on author: Boulenger.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 深海底的; 深度上下限 100 - 1000 m (Ref. 1371). ; 0°S - 59°S, 13°W - 173°W (Ref. 1371)
Indo-Pacific: southwestern Indian Ocean, Australia, Sumatra (Indonesia) and New Zealand. Also in the mid-south Atlantic.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 33.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 1371)
背棘 (總數): 0; 背的軟條 (總數): 52-58; 臀棘 0; 臀鰭軟條: 103 - 110. Second and third dorsal fins widely spaced (Ref. 1371). Color pale brown to pink (Ref. 1371).
Occurs on the continental slope (Ref. 9563) to more than 1,000 m (Ref. 1371).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
人類使用
漁業: 沒有興趣
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Estimates based on models
Preferred temperature (Ref.
123201): 7.5 - 14.9, mean 10.3 °C (based on 152 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00195 - 0.00776), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.0 ±0.18 se; based on food items.
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (Assuming tmax>10).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Climate Vulnerability (Ref.
125649): Low vulnerability (6 of 100).
Nutrients (Ref.
124155): Calcium = 31.4 [17.7, 76.5] mg/100g; Iron = 0.449 [0.212, 0.936] mg/100g; Protein = 16.6 [14.9, 18.3] %; Omega3 = 0.227 [0.103, 0.486] g/100g; Selenium = 20.6 [7.7, 48.8] μg/100g; VitaminA = 12.1 [2.4, 57.2] μg/100g; Zinc = 0.537 [0.342, 0.851] mg/100g (wet weight);