分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Caranx: French, carangue, the name of a Caribbean fish; 1836 (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 半鹹淡水; 深度上下限 3 - 100 m (Ref. 9283). ; 34°N - 7°S, 121°W - 70°W
Eastern Pacific: Santa Cruz Island, California, USA to Peru, including the Gulf of California and the Galapagos Islands.
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm 26.5, range 17 - ? cm
Max length : 55.0 cm FL 雄魚/尚未辨別雌雄; (Ref. 9283); common length : 40.0 cm FL 雄魚/尚未辨別雌雄; (Ref. 9283); 最大體重: 2.8 kg (Ref. 40637); 最大年齡: 8 年 (Ref. 127563)
背的軟條 (總數): 18-21; 臀棘 3; 脊椎骨: 25
Adults are found on the continental shelf, generally near the coast but also in deeper waters; penetrated estuaries (Ref. 9283). They feed mainly on silver-colored fishes, but also take squids, shrimps and other invertebrates (Ref. 9283). Juveniles are often found in estuarine waters (Ref. 9283). Marketed fresh, salted or dried, and smoked; also utilized as fishmeal and source of oil (Ref. 9283).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
人類使用
漁業: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 18.1 - 28.9, mean 25.5 °C (based on 100 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.01065 - 0.03411), b=2.97 (2.82 - 3.12), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 4.1 ±0.54 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 45.3 [18.4, 94.3] mg/100g; Iron = 0.771 [0.380, 1.666] mg/100g; Protein = 20.5 [18.1, 23.1] %; Omega3 = 0.397 [0.207, 0.755] g/100g; Selenium = 23.5 [10.1, 58.2] μg/100g; VitaminA = 10 [3, 30] μg/100g; Zinc = 0.473 [0.289, 0.759] mg/100g (wet weight);
