分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Symphodus: Greek, syn, symphysis = grown together + Greek, odous = teeth (Ref. 45335).
More on author: Risso.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 半鹹淡水 礁區魚類; 深度上下限 1 - 30 m (Ref. 4742). ; 48°N - 30°N, 10°W - 42°E
Eastern Atlantic: Gulf of Gascogne to Gibraltar including the Mediterranean and Black Sea.
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm 6.0, range 5 - 7 cm
Max length : 17.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 4742); common length : 12.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 4742); 最大年齡: 8 年 (Ref. 4742)
Adults are found near rocks, mainly in eel-grass beds (Ref. 4742). Mainly solitary (Ref. 4742). Nest of seaweed built by male (Ref. 4742). Feed on mollusks, bivalves, gastropods, shrimps, sea-urchins and hydroids (Ref. 4742). Males grow faster than females (Ref. 4742). Oviparous, distinct pairing during breeding (Ref. 205).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205). Each male builds a nest of seaweed for one or two females to spawn in (Ref. 4742).
Quignard, J.-P. and A. Pras, 1986. Labridae. p. 919-942. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4742)
人類使用
漁業: 自給性漁業; 水族館: 商業性
更多資訊
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Estimates based on models
Preferred temperature (Ref.
123201): 15.2 - 21, mean 18.7 °C (based on 584 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00612 - 0.01792), b=3.02 (2.87 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.44 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.20-0.62; tm=1; tmax=8).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (31 of 100).
Nutrients (Ref.
124155): Calcium = 45.7 [19.7, 108.6] mg/100g; Iron = 0.634 [0.334, 1.285] mg/100g; Protein = 19.4 [16.5, 21.6] %; Omega3 = 0.25 [0.14, 0.45] g/100g; Selenium = 10.2 [4.5, 20.6] μg/100g; VitaminA = 95.9 [24.4, 445.0] μg/100g; Zinc = 1.31 [0.80, 2.35] mg/100g (wet weight);