分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Atheriniformes (Silversides) >
Atherinidae (Silversides) > Atherininae
Etymology: Atherina: Greek, atherina, the Greek name for the eperlane; 1770 (Ref. 45335).
More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 淡水; 半鹹淡水. ; 45°N - 25°N, 20°W - 45°E
Eastern Atlantic: coasts of Spain and Morocco including Madeira and the Canary Islands. Also in the western Mediterranean, Adriatic Sea and Black Sea.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5980); common length : 15.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5980)
Total scales in midlateral series 59-65. Anal fin with 10-12 1/2 rays (Ref. 59043).
Littoral, often near shore. Gregarious, sometimes occurs in marine lagoons (France) and estuaries (Portugal). Feed on pelagic copepods and benthic crustaceans (Ref. 5980).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Maugé, L.A., 1990. Atherinidae. p. 604-605. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 4499)
人類使用
漁業: 高經濟性
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合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 16.1 - 21.1, mean 19 °C (based on 523 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00550 (0.00429 - 0.00703), b=3.08 (3.01 - 3.15), in cm total length, based on LWR estimates for this species (Ref.
93245).
營養階層 (Ref.
69278): 3.2 ±0.33 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 130 [79, 276] mg/100g; Iron = 1.31 [0.75, 2.20] mg/100g; Protein = 20.8 [19.3, 22.2] %; Omega3 = 0.379 [0.190, 0.732] g/100g; Selenium = 11.5 [5.3, 25.4] μg/100g; VitaminA = 24.7 [8.7, 69.4] μg/100g; Zinc = 1.45 [1.02, 2.08] mg/100g (wet weight);