分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 深度上下限 0 - 200 m (Ref. 5286). ; 23°S - 35°S, 12°E - 31°E
Southeastern Atlantic to Western Indian Ocean: southern Africa (Walvis Bay to Durban) to southern Angola.
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 22.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 91762)
背棘 (总数): 0; 背的软条 (总数): 18-20; 臀棘 0; 臀鳍软条: 12 - 13; 脊椎骨: 50. Numerous branchiostegal rays (11 to 15); without pre-and post pelvic scutes; W-shaped pelvic scute; rectangular pre-maxillae; pelvic fins less advanced and the isthmus with lateral flanges or `shoulders' as compared to Dussumieria.
Mainly an inshore species. Often forms shoals together with pilchard (Ref. 27121). Feeds on larger types of zooplankton (Ref. 27121).
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
DiBattista, J.D., J.E. Randall and B.W. Bowen, 2012. Review of the round herrings of the genus Etrumeus (Clupeidae: Dussumieriinae) of Africa, with descriptions of two new species. Cybium 36(3):447-460. (Ref. 91762)
人类利用
渔业: 高经济性
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参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 11.7 - 20.2, mean 15.6 °C (based on 31 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5098 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00196 - 0.01118), b=3.11 (2.90 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (K=0.7).
Prior r = 1.19, 95% CL = 0.79 - 1.79, Based on 3 stock assessments.
Fishing Vulnerability (Ref.
59153): Low vulnerability (17 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 187 [84, 329] mg/100g; Iron = 1.78 [0.90, 3.49] mg/100g; Protein = 20.6 [19.3, 21.9] %; Omega3 = 0.377 [0.153, 0.756] g/100g; Selenium = 31.3 [15.0, 69.2] μg/100g; VitaminA = 14.2 [3.9, 45.3] μg/100g; Zinc = 0.983 [0.661, 1.511] mg/100g (wet weight);