分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 ? - 100 m (Ref. 9563).
Eastern Indian Ocean: southern Australia, from Western Australia to New South Wales and Tasmania.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9563)
背棘 (總數): 4; 背的軟條 (總數): 8; 臀鰭軟條: 7. Dorsal sides of head and body light brown, ventral side white. Males with many small black blotches on head, body, and fins; females without black blotches. Caudal fin elongate, in males with 4 to 6 medial filaments; in females convex, without filaments. Preopercular spine with a dorsal point additionally to main tip, but without an antrorse spine at its base. First dorsal fin not much higher than second dorsal fin. Caudal fin in males with 5 or 6 median filaments (Ref 42832).
The name 'stinkfish' refers to the acid smell of the slime covering the body; the slime tastes bitter and may be toxic; only some birds of prey take this species (Ref. 557).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Paulin, C., A. Stewart, C. Roberts and P. McMillan, 1989. New Zealand fish: a complete guide. National Museum of New Zealand Miscellaneous Series No. 19. 279 p. (Ref. 5755)
人類使用
更多資訊
俗名同種異名新陳代謝捕食者生態毒物學繁殖成熟度產卵場產卵群集孕卵數卵卵發育
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 14.1 - 17.9, mean 14.8 °C (based on 52 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00455 - 0.02896), b=2.92 (2.70 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 49.5 [31.9, 93.9] mg/100g; Iron = 0.401 [0.262, 0.665] mg/100g; Protein = 18.4 [17.6, 19.2] %; Omega3 = 0.63 [0.39, 1.03] g/100g; Selenium = 12 [7, 22] μg/100g; VitaminA = 15.8 [5.0, 47.8] μg/100g; Zinc = 0.661 [0.492, 0.908] mg/100g (wet weight);