分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on authors: Jordan & Gilbert.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 半鹹淡水 礁區魚類; 深度上下限 1 - 70 m (Ref. 9313). ; 36°N - 4°N, 90°W - 77°W (Ref. 55)
Eastern Pacific: southern California, USA to Panama; rare north of Baja California, Mexico. There are unsubstantiated reports of this species from localities as far south as northern Peru.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 91.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 2850); 最大體重: 9.3 kg (Ref. 40637)
背棘 (總數): 10; 背的軟條 (總數): 13-14; 臀棘 3; 臀鰭軟條: 7 - 8. Preopercular notch and knob weak. Body and fins mostly red; sometimes with a blue streak under the eye. Young specimens are barred.
Adults inhabit inshore reef areas over hard bottoms. Generally solitary (Ref. 9313). Juveniles are sometimes encountered in shallow coastal waters and estuaries (Ref. 9313). Carnivorous, feed on invertebrates and fishes (Ref. 9313). Marketed fresh or frozen (Ref. 9313).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
人類使用
漁業: 商業性
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參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 29, mean 27.7 °C (based on 28 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00718 - 0.01922), b=2.95 (2.82 - 3.08), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.1 ±0.0 se; based on diet studies.
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Nutrients (Ref.
124155): Calcium = 15.5 [7.5, 25.6] mg/100g; Iron = 0.286 [0.170, 0.511] mg/100g; Protein = 19.2 [17.7, 20.6] %; Omega3 = 0.176 [0.105, 0.300] g/100g; Selenium = 33.1 [16.6, 63.8] μg/100g; VitaminA = 53.8 [9.0, 255.3] μg/100g; Zinc = 0.36 [0.26, 0.56] mg/100g (wet weight);