Lutjanus apodus, Schoolmaster snapper : fisheries

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Lutjanus apodus (Walbaum, 1792)

Schoolmaster snapper
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Lutjanus apodus   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus apodus (Schoolmaster snapper)
Lutjanus apodus
Picture by Patzner, R.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Walbaum.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋; 半咸淡水 礁区鱼类; 深度上下限 2 - 63 m (Ref. 9626). ; 42°N - 19°S, 98°W - 31°W (Ref. 55)

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Western Atlantic: north to Massachusetts, USA (rare in Florida) and south to Trinidad and northern Brazil.

Length at first maturity / 大小 / 重量 / 年龄

Maturity: Lm 25.0  range ? - ? cm
Max length : 79.1 cm FL 雄鱼/尚未辨别雌雄; (Ref. 69373); common length : 35.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 55); 最大体重: 10.8 kg (Ref. 26340); 最大年龄: 42 年 (Ref. 128039)

简单描述 型态特徵 | 形态测量图

背棘 (总数): 10; 背的软条 (总数): 14; 臀棘 3; 臀鳍软条: 8. Snout long and pointed, mouth large. One of the upper pairs of canine teeth notably enlarged, visible when mouth is close. Preopercular notch and knob weak. Pectoral fins long, reaching the level of anus. Scale rows on back parallel to lateral line, at least anteriorly. Olive gray to brownish on upper back and sides, with eight narrow, pale vertical bars which may be faint or absent in large adults. A solid or broken blue line which may disappear with growth, runs under the eye.

生物学特性     字汇 (例如 epibenthic)

Adults occur in shallow, clear, warm, coastal waters over coral reefs. Often near the shelter of elkhorn corals and gorgonians (Ref. 9710). Juveniles are encountered over sand bottoms with or without seagrass (Thalassia), and over muddy bottoms of lagoons or mangrove areas. Young sometimes enter brackish waters. Sometimes form resting aggregations during the day. Feed on fishes, shrimps, crabs, worms, gastropods and cephalopods. Considered a good food fish, it is marketed fresh or frozen (Ref. 55). Maximum length for female taken from Ref. 3093.

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼


主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

世界自然保护联盟红皮书 (Ref. 130435)

  最不相关 (LC) ; Date assessed: 10 October 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  (Ref. 30911)





人类利用

渔业: 商业性
FAO - Publication: search | FishSource | 周边海洋

更多信息

俗名
同种异名
新陈代谢
捕食者
生态毒物学
繁殖
成熟度
产卵场
产卵群集
孕卵数

卵的发育
参考文献
养殖
养殖信息
品种
遗传学
Electrophoreses
遗传率
疾病
加工
Nutrients
Mass conversion
合作者
照片
Stamps, Coins Misc.
声音
神经毒
速度
泳型
鳃区
Otoliths
脑重体重比
眼睛色素

工具

特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国家资料库 | Otolith Atlas of Taiwan Fishes | 公众的水族馆 | PubMed | Reef Life Survey | 参考资料的核实 | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 23.3 - 28, mean 26.4 °C (based on 412 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.01312 - 0.01668), b=2.97 (2.95 - 2.99), in cm total length, based on LWR estimates for this species (Ref. 93245).
营养阶层 (Ref. 69278):  4.3   ±0.4 se; based on diet studies.
Generation time: 3.1 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回复力 (Ref. 120179):  中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Prior r = 0.60, 95% CL = 0.39 - 0.89, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (37 of 100).
价格分类 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 17.6 [9.5, 30.2] mg/100g; Iron = 0.333 [0.194, 0.618] mg/100g; Protein = 19.6 [18.1, 21.0] %; Omega3 = 0.21 [0.12, 0.36] g/100g; Selenium = 28.8 [14.3, 56.3] μg/100g; VitaminA = 90.2 [15.2, 455.2] μg/100g; Zinc = 0.26 [0.18, 0.40] mg/100g (wet weight);