分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 5 - 40 m (Ref. 90102). ; 30°N - 24°S
Pacific Ocean: Viet Nam to Rarotonga (Cook Islands), north to southeastern China and the Ryukyu Islands, south to the Great Barrier Reef and Norfolk Island.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 48636)
背棘 (總數): 4; 背的軟條 (總數): 8; 臀棘 0; 臀鰭軟條: 7. Unbranched infraorbital canal, very short upward and downward branches of lateral line. Anal fin dark with many darker spots (Ref. 37424). First dorsal spine is extended with a filament in males. This species has double series of small pearly spots along lower sides (Ref. 48636).
Inhabits coastal bays and estuaries (Ref. 48636), over sand, mud, or dead coral rubble of lagoons and outer reef slopes. Feeds mainly on small benthic invertebrates. Usually buried in substrate. Occurs in small groups (Ref. 48636). May also be solitary (Ref. 90102).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
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俗名同種異名新陳代謝捕食者生態毒物學繁殖成熟度產卵場產卵群集孕卵數卵卵發育
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 28.9, mean 27.7 °C (based on 300 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00359 - 0.01758), b=2.80 (2.61 - 2.99), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.37 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 143 [75, 232] mg/100g; Iron = 0.808 [0.483, 1.342] mg/100g; Protein = 18.5 [17.4, 19.5] %; Omega3 = 0.11 [0.06, 0.19] g/100g; Selenium = 28.3 [13.6, 58.7] μg/100g; VitaminA = 120 [40, 351] μg/100g; Zinc = 1.86 [1.24, 2.67] mg/100g (wet weight);