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Sprattus sprattus (Linnaeus, 1758)

European sprat
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Sprattus sprattus
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Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Clupeidae (Herrings, shads, sardines, menhadens)
Etymology: Sprattus: Old German, sprotte (1611) = a small fish, Clupea sp. (Ref. 45335).
More on author: Linnaeus.

Issue
The subspecies were not characterized well enough, that unless there is more evidence presented in the future, Sprattus sprattus should be considered as one species with several known populations (S.Kullander, pers.comm. 07/09).

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water; oceanodroom (Ref. 51243); diepte 10 - 150 m (Ref. 6302). Temperate; 69°N - 30°N, 11°W - 42°E

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Northeast Atlantic: North Sea and adjacent waters as far north as the Lofoten Area and the west of the British Isles, and Baltic Sea south to Morocco; also in northern Mediterranean (Gulf of Lion and the Adriatic Sea) and Black Sea.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 10.1, range 8 - 12 cm
Max length : 16.0 cm SL mannelijk / geslacht onbekend; (Ref. 188); common length : 12.0 cm SL mannelijk / geslacht onbekend; (Ref. 188); max. gerapporteerde leeftijd: 6 Jaren (Ref. 3561)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 0; Dorsale zachte stralen (totaal) : 13 - 21; Anale stekels: 0; Anale zachte stralen: 12 - 23. Lower jaw slightly projecting, gill cover without any bony radiating striae, teeth rarely present on vomer; belly with a strong keel of scutes; last two anal fin rays not enlarged. No dark spots on flanks. Pterotic bulla absent.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Usually inshore schooling, sometimes entering estuaries (especially the juveniles) and tolerating salinities as low as 4 ppt. Shows strong migrations between winter feeding and summer spawning grounds. Moves to the surface at night. Feeds on planktonic crustaceans (Ref. 9900). Spawns at depths of 10-20 m producing 6,000-14,000 pelagic eggs (Ref. 35388). Some spawn almost throughout the year, mainly in spring and summer, near the coast or up to 100 km out to sea, the young drifting inshore. Sold as 'brislings' to canneries. Sprat are used in the production of fish meal and as mink food, less for human consumption (Ref. 9900). Utilized fresh, smoked, canned and frozen; can be pan-fried and broiled (Ref. 9988).

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Some spawn almost year round but mainly in spring and summer, near to the coast or up to 100 km out to sea, the young drifting inshore. Individual period of spawning takes about two months (Ref. 92054).

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 18 July 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Reports of ciguatera poisoning (Ref. 30911)





Gebruik door de mens

Visserij: van groot commercieel belang; aas: usually
FAO - visserij: aanvoer, soortsprofiel; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Meer informatie

Life cycle
Voortplanting
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larven
Larvale populatiedynamiek
Distribution
Landen
FAO regio's
Ecosystemen
Voorkomen
Introducties
BRUVS - Videos
Anatomy
Gill areas
Hersenen
Otolieten
Physiology
Body compositions
Nutrients
Oxygen consumptions
Zwemtype
Swimming speeds
Visual pigment(s)
Visgeluiden
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetica
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Aquacultuurprofielen
Kweeklijnen
Ciguatera cases
Stamps, coins, misc.
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References
Referenties

Tools

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Internetbronnen

AFORO (otoliths) | Exoten/Invasieve soorten database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - visserij: aanvoer, soortsprofiel; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale databanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 4.3 - 15.3, mean 9.5 °C (based on 530 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00575 (0.00491 - 0.00675), b=3.09 (3.04 - 3.14), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.0   ±0.07 se; based on food items.
Generation time: 2.2 (1.7 - 2.6) years. Estimated as median ln(3)/K based on 23 growth studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (rm=1.7; K=0.14-0.77; tm=1-2; tmax=6; Fec=2,000 (batch fec)).
Prior r = 0.48, 95% CL = 0.32 - 0.72, Based on 17 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (25 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (15 of 100).
Prijsklasse (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 69.8 [34.7, 136.5] mg/100g; Iron = 0.454 [0.171, 1.290] mg/100g; Protein = 19.9 [17.2, 22.6] %; Omega3 = 0.601 [0.328, 1.136] g/100g; Selenium = 8.55 [3.88, 18.40] μg/100g; VitaminA = 66.3 [13.8, 248.5] μg/100g; Zinc = 0.429 [0.200, 1.835] mg/100g (wet weight); based on nutrient studies.