分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Pleuronectiformes (Flatfishes) >
Bothidae (Lefteye flounders)
Etymology: Chascanopsetta: Greek, chaskanon, -ou = a mask used in classicla Greek theatre with the mouth opened + Greek, psetta = grouper (Ref. 45335).
More on author: Alcock.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 深海底的; 深度上下限 60 - 3210 m (Ref. 58018). ; 40°N - 32°S, 90°W - 168°E
Circumglobal: tropical; from the Western Atlantic to Western Pacific.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 30573); common length : 25.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 30573)
背棘 (總數): 0; 背的軟條 (總數): 111-127; 臀棘 0; 臀鰭軟條: 76 - 88. Body flexible. Mouth extremely large, maxillary not projecting beyond tip of snout. No canine tooth. Tip of lower jaw slightly beyond the upper; upper jaw shorter than head length.
Inhabits the deeper continental shelf to depths of almost 1,000 m (Ref. 27121). Found on sand, mud and clay bottoms (Ref. 4417). Feeds on larger benthic animals (Ref. 30573). Minimum depth reported taken from Ref. 30573.
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Hensley, D.A., 1986. Bothidae. p. 854-863. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4417)
人類使用
漁業: 商業性
更多資訊
俗名同種異名新陳代謝捕食者生態毒物學繁殖成熟度產卵場產卵群集孕卵數卵卵發育
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 3.6 - 10.5, mean 5.7 °C (based on 1475 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00408 - 0.02036), b=3.05 (2.87 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.37 se; based on food items.
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 27.4 [10.9, 47.2] mg/100g; Iron = 0.371 [0.153, 0.775] mg/100g; Protein = 16.8 [15.4, 18.3] %; Omega3 = 0.253 [0.115, 0.519] g/100g; Selenium = 24.4 [10.0, 65.4] μg/100g; VitaminA = 8.06 [1.42, 44.10] μg/100g; Zinc = 0.356 [0.228, 0.550] mg/100g (wet weight);