分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cheilininae
Etymology: Cirrhilabrus: Latin, cirrus = curl fringe + Greek, labros = furious (Ref. 45335).
More on authors: Randall & Kuiter.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 2 - 78 m (Ref. 86942), usually 5 - 28 m (Ref. 27115). 24°C - 28°C (Ref. 27115)
Western Pacific: New South Wales, Australia to southern Guinea, Fiji and Tonga.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 2334)
背棘 (總數): 11; 背的軟條 (總數): 9; 臀棘 3; 臀鰭軟條: 9. Pelvic fins in male very long, often half or more of standard length. Upper three-fourths of the body dark gray to reddish with pink to blue dots, lower fourth white; a black spot at the base of the pectoral fins; females and juveniles with a black spot at the upper base of the caudal fin.
Found over coral or rubble of shallow protected reefs, occasionally in exposed areas (Ref. 9710).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Distinct pairing during breeding (Ref. 205).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
人類使用
水族館: 商業性
更多資訊
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
工具
特別的報告
下載 XML
網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 24.3 - 28.6, mean 27.2 °C (based on 250 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00707 - 0.03555), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 93 [55, 172] mg/100g; Iron = 0.868 [0.499, 1.637] mg/100g; Protein = 18.2 [15.3, 20.4] %; Omega3 = 0.175 [0.103, 0.293] g/100g; Selenium = 27 [15, 52] μg/100g; VitaminA = 227 [70, 825] μg/100g; Zinc = 1.62 [1.08, 2.52] mg/100g (wet weight);