Scomberomorus guttatus, Indo-Pacific king mackerel : fisheries, gamefish

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Scomberomorus guttatus (Bloch & Schneider, 1801)

Indo-Pacific king mackerel
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Scomberomorus guttatus   AquaMaps   Data sources: GBIF OBIS
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Image of Scomberomorus guttatus (Indo-Pacific king mackerel)
Scomberomorus guttatus
Picture by Gloerfelt-Tarp, T.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
More on authors: Bloch & Schneider.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋; 半鹹淡水; 海洋洄游的 (Ref. 51243); 深度上下限 15 - 200 m (Ref. 9684), usually 20 - 90 m (Ref. 12260). ; 38°N - 7°S, 49°E - 134°E (Ref. 54881)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Indo-West Pacific: Persian Gulf, India and Sri Lanka (Ref. 9684) to southeast Asia, north to Hong Kong and Wakasa Bay, Sea of Japan.

Length at first maturity / 大小 / 重量 / 年齡

Maturity: Lm 39.8, range 33 - 46.5 cm
Max length : 76.0 cm FL 雄魚/尚未辨別雌雄; (Ref. 168); common length : 55.0 cm FL 雄魚/尚未辨別雌雄; (Ref. 9684)

簡短描述 型態特徵 | 形態測量圖

背棘 (總數): 15 - 18; 背的軟條 (總數): 18-24; 臀棘 0; 臀鰭軟條: 19 - 23; 脊椎骨: 47 - 52. Interpelvic process small and bifid. Swim bladder absent. Body entirely covered with small scales. Lateral line with many auxiliary branches extending dorsally and ventrally in anterior third, curving down toward caudal peduncle. Intestine with 2 folds and 3 limbs. Sides silvery white with several rows of round dark brownish spots scattered in about three irregular rows along the lateral line. First dorsal fin membrane black.

生物學特性     字彙 (例如 epibenthic)

A pelagic migratory fish inhabiting coastal waters at depths between 15-200 m; sometimes entering turbid estuarine waters; usually found in small schools (Ref. 9684). Feeds mainly on small schooling fishes (especially sardines and anchovies), squids and crustaceans (Ref. 9684). Fishing peaks in the months of November and December in Eastern Thailand, late Dec and January in the northern part of the Gulf and January to March in its western part. Caught with midwater trawls, purse seines, bamboo stake traps, and by trolling (Ref. 9684). Marketed mainly fresh; also dried-salted (Ref. 9684), smoked and frozen (Ref. 9987). Small quantities of frozen product are exported to Europe and North America (Ref. 9987).

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚


主要參考資料 Upload your references | 參考文獻 | 合作者 : Collette, Bruce B. | 合作者

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

IUCN 瀕危狀態 (Ref. 130435)

  資料不足 (DD) ; Date assessed: 04 December 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

 





人類使用

漁業: 高經濟性; 游釣魚種: 是的
FAO - 漁業: landings, 魚種描繪; Publication: search | FishSource | 周邊海洋

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Estimates based on models

Preferred temperature (Ref. 123201): 23.6 - 29.1, mean 28.2 °C (based on 1618 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00636 - 0.00948), b=3.02 (2.98 - 3.06), in cm total length, based on LWR estimates for this species (Ref. 93245).
營養階層 (Ref. 69278):  4.3   ±0.67 se; based on food items.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.18; Fec=385,000).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (75 of 100).
價格種類 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 41.3 [19.2, 151.1] mg/100g; Iron = 0.944 [0.441, 2.337] mg/100g; Protein = 20.8 [19.6, 22.0] %; Omega3 = 0.322 [0.196, 0.526] g/100g; Selenium = 68.4 [25.0, 346.7] μg/100g; VitaminA = 18.4 [3.8, 84.9] μg/100g; Zinc = 0.829 [0.552, 1.315] mg/100g (wet weight); based on nutrient studies.