分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 ? - 80 m (Ref. 5217). ; 38°N - 26°S, 99°W - 32°W
Western Atlantic: Bermuda, North Carolina (USA), and northern Gulf of Mexico to southeastern Brazil (Ref. 57756). Indo-Pacific (Ref. 26165).
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3790); common length : 10.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3790)
背棘 (总数): 2; 背的软条 (总数): 27-29; 臀棘 0; 臀鳍软条: 27 - 29. Profile from snout to origin of first dorsal spine nearly straight (Ref. 26938). No enlarged spines on caudal peduncle, but males with an elongate patch of bristle-like spinules (Ref. 13442).
More common in offshore areas, including floating seaweed and flotsam, and around islands. Juveniles are associated with floating seaweeds (Ref. 3790). Probably feeds on plants and small invertebrates (Ref. 3790). Generally considered as trash fish, rarely consumed (Ref. 3790).
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Smith-Vaniz, W.F., B.B. Collette and B.E. Luckhurst, 1999. Fishes of Bermuda: history, zoogeography, annotated checklist, and identification keys. American Society of Ichthyologists and Herpetologists Special Publication No. 4. 424 p. (Ref. 35505)
人类利用
渔业: 自给性渔业
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参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 22.7 - 28.5, mean 26.1 °C (based on 652 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.00893 - 0.02686), b=2.92 (2.77 - 3.07), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 2.9 ±0.34 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 34.1 [13.7, 118.3] mg/100g; Iron = 0.698 [0.316, 1.765] mg/100g; Protein = 18.7 [16.4, 20.9] %; Omega3 = 0.175 [0.079, 0.351] g/100g; Selenium = 16.8 [7.0, 40.0] μg/100g; VitaminA = 39.7 [9.5, 173.6] μg/100g; Zinc = 0.898 [0.546, 1.525] mg/100g (wet weight);