分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Leptojulis: Greek, leptos = thin + Greek, ioulis, a fish dealing with genera Coris or Thalassoma (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 4 - 75 m (Ref. 90102).
Indo-West Pacific: Gulf of Oman to the Philippines and Australia.
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 13.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 2334)
背棘 (總數): 9; 背的軟條 (總數): 11; 臀棘 3; 臀鰭軟條: 11 - 12. Slender species, usually with brown or dusky mid-lateral stripe. Male with reflective blue spot in the dark band, just past pectoral fin (Ref. 48636).
Found in clear coastal slopes to outer reef lagoons on open rubble patches or rocky bottom (Ref. 48636). Occurs in groups (mostly females) on or near reefs, usually where the water is somewhat turbid and rich in plankton. Fish in the initial phase are much more abundant than the terminal males. Feeds on zooplankton at least a meter above the substrate.
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1996. Second revision of the labrid fish genus Leptojulis, with descriptions of two new species. Indo-Pac. Fish. (24):20 p. (Ref. 12420)
人類使用
漁業: 低經濟; 水族館: 商業性
更多資訊
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 24.3 - 29, mean 28 °C (based on 1360 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00456 - 0.02002), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 94.5 [55.1, 175.1] mg/100g; Iron = 0.878 [0.502, 1.658] mg/100g; Protein = 18.2 [15.3, 20.4] %; Omega3 = 0.172 [0.102, 0.286] g/100g; Selenium = 27.1 [15.1, 52.2] μg/100g; VitaminA = 222 [67, 805] μg/100g; Zinc = 1.66 [1.11, 2.61] mg/100g (wet weight);
