分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria) >
Gerreidae (Mojarras)
Etymology: Eucinostomus: Greek, eu = good + Greek, kyon = dog + Greek, stoma = mouth (Ref. 45335).
More on authors: Quoy & Gaimard.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 淡水; 半鹹淡水 礁區魚類; 深度上下限 0 - 55 m (Ref. 26912). ; 43°N - 51°S, 98°W - 34°W
Western Atlantic: Massachusetts, USA and Bermuda to Argentina; including the Gulf of Mexico and the Caribbean Sea (Ref. 9626).
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm 11.0 range ? - ? cm
Max length : 25.5 cm TL 雄魚/尚未辨別雌雄; (Ref. 111768); common length : 15.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3722)
背棘 (總數): 9; 背的軟條 (總數): 10; 臀棘 3; 臀鰭軟條: 7
Inhabits shallow waters, being especially abundant over mud bottoms in mangrove-lined lagoons or creeks; larger individuals may also occur on vegetated sand grounds in marine areas. Enters fresh water in limestone regions (Ref. 7251). May occur in aggregations (Ref. 3722). Probably feeds on small benthic invertebrates (Ref. 3722). Marketed fresh but not highly esteemed (Ref. 3722).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
人類使用
漁業: 低經濟; 誘餌: usually
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Estimates based on models
Preferred temperature (Ref.
123201): 22.8 - 28, mean 25.5 °C (based on 504 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00924 - 0.01302), b=3.08 (3.04 - 3.12), in cm total length, based on LWR estimates for this species (Ref.
93245).
營養階層 (Ref.
69278): 2.7 ±0.1 se; based on diet studies.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.3).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (32 of 100).
Nutrients (Ref.
124155): Calcium = 41 [15, 82] mg/100g; Iron = 0.587 [0.266, 1.134] mg/100g; Protein = 19.8 [17.8, 21.8] %; Omega3 = 0.224 [0.114, 0.430] g/100g; Selenium = 13.7 [6.2, 27.5] μg/100g; VitaminA = 49.3 [12.6, 191.8] μg/100g; Zinc = 1.22 [0.77, 1.92] mg/100g (wet weight);
