Lepidocybium flavobrunneum, Escolar : fisheries

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Lepidocybium flavobrunneum (Smith, 1843)

Escolar
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Lepidocybium flavobrunneum   AquaMaps   Data sources: GBIF OBIS
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Image of Lepidocybium flavobrunneum (Escolar)
Lepidocybium flavobrunneum
Picture by Cambraia Duarte, P.M.N. (c)ImagDOP

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Scombriformes (Mackerels) > Gempylidae (Snake mackerels)
Etymology: Lepidocybium: Greek, lepis = scale + Greek, kybion, -ou = tunna (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋 底中水层性; 海洋洄游的 (Ref. 51243); 深度上下限 200 - 1100 m (Ref. 44037). ; 50°N - 56°S, 180°W - 180°E (Ref. 6181)

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Tropical and temperate seas of the World, but probably not occurring in the northern Indian Ocean. Northwest Atlantic: Canada (Ref. 5951). Eastern Atlantic: known from 13°N off Guinea to Lobutu, Angola (Ref. 10816).

大小 / 重量 / 年龄

Maturity: Lm ?  range ? - ? cm
Max length : 200 cm SL 雄鱼/尚未辨别雌雄; (Ref. 6181); common length : 150 cm SL 雄鱼/尚未辨别雌雄; (Ref. 6181); 最大体重: 45.0 kg (Ref. 3403)

简单描述 型态特徵 | 形态测量图

背棘 (总数): 8 - 9; 背的软条 (总数): 16-18; 臀棘 1-2; 臀鳍软条: 12 - 14; 脊椎骨: 31. Body almost uniformly dark brown, becoming almost black with age. Pelvic fins well developed, with I spine and 5 soft rays (Ref. 9784). Prominent lateral keel on caudal peduncle, flanked by smaller accessory keels above and below (Ref. 26938).

生物学特性     字汇 (例如 epibenthic)

Occurs mainly over the continental slope, down to 200 m and more (Ref. 6181). Migrates upward at night (Ref. 6181). Feeds on squid, crustaceans and a wide variety of fishes (Ref. 6181). Flesh oily and may have purgative properties (Ref. 9784). Sometimes caught by tuna long-liners (Ref. 26938). Marketed frozen and as fish cakes in Japan (Ref. 9302).

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼


主要参考文献 Upload your references | 参考文献 | 合作者 : Parin, Nikolay V. | 合作者

Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)

世界自然保护联盟红皮书 (Ref. 130435)

  最不相关 (LC) ; Date assessed: 22 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

 





人类利用

渔业: 低经济
FAO - 渔业: landings; Publication: search | FIRMS - Stock assessments | FishSource | 周边海洋

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卵的发育
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工具

特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - 渔业: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国家资料库 | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | 参考资料的核实 | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 7 - 14.4, mean 9.9 °C (based on 642 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00597 - 0.02312), b=2.98 (2.79 - 3.17), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
营养阶层 (Ref. 69278):  4.3   ±0.67 se; based on food items.
回复力 (Ref. 120179):  低的, 最小族群倍增时间4.5 - 14 年 (Assuming tm=4-5).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (39 of 100).
价格分类 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 7.33 [3.81, 15.92] mg/100g; Iron = 0.279 [0.128, 0.578] mg/100g; Protein = 17.1 [14.9, 19.0] %; Omega3 = 0.33 [0.19, 0.60] g/100g; Selenium = 29.2 [12.6, 64.6] μg/100g; VitaminA = 11.8 [2.8, 50.1] μg/100g; Zinc = 0.25 [0.17, 0.37] mg/100g (wet weight);