分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 海洋洄游的 (Ref. 51243); 深度上下限 0 - 50 m. ; 59°N - 30°N, 65°W - 16°E
Eastern Atlantic: southern Norway and Denmark (rare) to Gibraltar and western Mediterranean. Western Atlantic: around Bermuda (Ref. 26938). Eastern Indian Ocean: Western Australia (Ref. 49596) and Victoria, Australia (Ref. 33839). Also throughout subtropical waters of the Pacific Ocean (Ref. 33839).
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5377); common length : 15.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 6077)
Pelagic, coastal species which can fly over long distances. It is thought that this behavior is a means to escape danger. This flying fish is not commercially exploited although it is very good to eat (Ref. 5377). Spawns during summer in Italian waters. Eggs with filaments over the entire surface (Ref. 6523).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
人類使用
漁業: 潛在的興趣
更多資訊
年龄/大小成長長度-重量長度-長度長度-頻率形態測量圖型態特徵仔魚稚魚動力學入添量豐度BRUVS
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 11.8 - 21, mean 17.5 °C (based on 140 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00292 - 0.01429), b=3.04 (2.84 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 208 [75, 435] mg/100g; Iron = 1.75 [0.86, 3.98] mg/100g; Protein = 17.7 [15.6, 19.6] %; Omega3 = 0.344 [0.159, 0.953] g/100g; Selenium = 25.9 [11.7, 54.0] μg/100g; VitaminA = 15.3 [4.6, 59.1] μg/100g; Zinc = 0.83 [0.57, 1.25] mg/100g (wet weight);