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Bodianus macrourus (Lacepède, 1801)

Black-banded hogfish
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Bodianus macrourus   AquaMaps   Data sources: GBIF OBIS
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  • Image of Bodianus macrourus (Black-banded hogfish)
    Bodianus macrourus
    Picture by Randall, J.E.
  • Image of Bodianus macrourus (Black-banded hogfish)
    Bodianus macrourus
    Picture by FAO
  • Image of Bodianus macrourus (Black-banded hogfish)
    Bodianus macrourus
    Juvenile picture by FAO

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Bodianinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896).;  macrourus: Name from the Greek makros for long, and feminine noun oura for tail, referring to the elongate tail depicted in a pencil drawing of this species on which the original description was based (Ref. 75973).
More on author: Lacepède.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 10 - 40 m (Ref. 5374), usually 15 - 40 m (Ref. 9710). Tropical

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Indian Ocean: restricted, Mauritius, Réunion and St. Brandon's Shoals. Records outside this area may be bilunulatus, loxozonus, or perditio (M. Westneat, pers.comm.).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 32.0 cm TL male/unsexed; (Ref. 5374)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 12 - 13; Dorsal soft rays (total): 9 - 11. Black band encircling body posteriorly oriented vertically in adults, almost as broad below lateral line as above; posterior edge of band not reaching past posterior edge of hypurals ventrally (Ref. 9823).

Biology     Glossary (e.g. epibenthic)

Adults inhabit exposed seaward reefs with sand patches (Ref. 9710). Oviparous, distinct pairing during breeding (Ref. 205).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | References | Coordinator : Westneat, Mark | Collaborators

Gomon, M.F., 2006. A revision of the labrid fish genus Bodianus with descriptions of eight new species. Rec. Aust. Mus. Suppl. 30:1-133. (Ref. 75973)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 12 April 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Publication: search | FishSource |

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.3 - 28.9, mean 27.7 °C (based on 364 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00551 - 0.02625), b=3.05 (2.87 - 3.23), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.5 se; based on size and trophs of closest relatives
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (22 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 48.8 [30.3, 82.3] mg/100g; Iron = 0.567 [0.338, 1.004] mg/100g; Protein = 18.7 [15.9, 20.9] %; Omega3 = 0.148 [0.099, 0.221] g/100g; Selenium = 27.6 [17.1, 48.6] μg/100g; VitaminA = 119 [37, 429] μg/100g; Zinc = 1.27 [0.89, 1.93] mg/100g (wet weight);